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In the world of quick and satisfying meals, few dishes can rival the allure of One-Pan Creamy Pesto Chicken Pasta. This delectable recipe combines tender chicken, perfectly cooked pasta, and a rich, creamy pesto sauce, all made in a single pan. Whether you're seeking a comforting weeknight dinner or a dish that will impress guests at a special occasion, this recipe checks all the boxes. It marries convenience with flavor, ensuring that you spend less time cleaning up and more time enjoying your meal.

One-Pan Creamy Pesto Chicken Pasta

Discover a culinary masterpiece with this One-Pan Creamy Pesto Chicken Pasta, perfect for weeknight dinners or special occasions. This recipe combines juicy chicken, tender pasta, and a luscious creamy pesto sauce, all cooked in one pan for easy cleanup. With fresh ingredients and simple steps, you can create a flavorful dish that delights the senses. Impress your family and friends with this satisfying meal that beautifully balances convenience and taste. Enjoy the creamy goodness today!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz (225 g) pasta (penne or fusilli recommended)

1 cup chicken broth

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese, plus more for serving

2 tablespoons olive oil

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Begin by seasoning both sides of the chicken breasts generously with salt, black pepper, and Italian seasoning. In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts to the skillet. Sauté for approximately 6-7 minutes on each side, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and golden brown. Once done, remove the chicken from the skillet and place it on a cutting board to rest before slicing.

    Cook the Pasta: In the same skillet used for the chicken, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Next, introduce the pasta, chicken broth, and heavy cream to the skillet. Stir to combine, then bring the mixture to a gentle simmer. Cover the skillet and cook according to the pasta package instructions, usually around 10-12 minutes, stirring occasionally to prevent sticking.

      Combine Ingredients: While the pasta cooks, slice the rested chicken into thin strips. Once the pasta is cooked to al dente, carefully stir in the basil pesto, halved cherry tomatoes, fresh spinach, and the sliced chicken. Mix thoroughly until all ingredients are well-coated in the luscious creamy sauce.

        Add Cheese: Sprinkle in the grated Parmesan cheese and stir until it is fully melted and incorporated into the sauce. Allow the dish to simmer for an additional 2-3 minutes, letting the sauce thicken slightly. Taste and adjust seasoning with additional salt and pepper, if necessary.

          Serve: Remove the skillet from heat. Garnish the creamy pasta with fresh basil leaves and a sprinkle of extra Parmesan cheese for added flavor. Serve hot for a comforting meal that's both rich and satisfying. Enjoy!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              Presentation Tips: For an elegant touch, serve in shallow bowls and consider adding a drizzle of olive oil or a sprinkle of crushed red pepper flakes for a hint of spice.