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- 4 salmon fillets - 1 cup asparagus, trimmed - 1 cup cherry tomatoes, halved - 1 medium zucchini, sliced - 4 cloves garlic, minced - 1 lemon, juiced and zested - 3 tablespoons olive oil - Salt and pepper, to taste - Fresh parsley, chopped (for garnish)

One-Pan Lemon Garlic Salmon with Veggies

Discover the joy of cooking with this Zesty One-Pan Lemon Garlic Salmon recipe, accompanied by vibrant veggies. Perfect for busy nights, this dish is easy to prepare, bursting with flavor, and nutritious. With fresh salmon, asparagus, cherry tomatoes, and zucchini, it's both satisfying and wholesome. The bright notes of lemon and the rich garlic aroma elevate this simple meal. Create a delicious and healthy dinner in no time, all in one pan!
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Ingredients
  

2 salmon fillets (6 oz each)

1 cup asparagus, trimmed and cut into 2-inch pieces

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

2 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon dried Italian herbs (or herbes de Provence)

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Prepare the Veggies: In a large mixing bowl, combine the trimmed asparagus, halved cherry tomatoes, and sliced zucchini. Drizzle with 1 tablespoon of olive oil, then sprinkle with salt, pepper, and Italian herbs. Use your hands or a spoon to toss the veggies until they are evenly coated with the oil and seasonings.

      Arrange in a Pan: Spread the seasoned vegetables evenly on one side of a large baking sheet or oven-safe pan, ensuring there is space for the salmon fillets on the other side.

        Prepare the Salmon: In a small bowl, whisk together the minced garlic, lemon zest, lemon juice, and the remaining tablespoon of olive oil until combined. Season the salmon fillets generously with salt and pepper, then brush the garlic-lemon mixture over the top of each fillet, ensuring an even coating for maximum flavor.

          Place the Salmon: Position the salmon fillets, skin-side down, on the baking sheet next to the veggies, allowing everything to roast together harmoniously.

            Roast: Place the pan in the preheated oven and roast for 12-15 minutes. The salmon should be cooked through and flake easily with a fork, while the vegetables should be tender and slightly caramelized.

              Garnish and Serve: Once cooked, remove the pan from the oven. If desired, sprinkle freshly chopped parsley over the salmon and veggies for a burst of color and freshness. Serve immediately, savoring the delightful medley of flavors from the zesty salmon and vibrant vegetables!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings