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Before you embark on this delicious culinary adventure, let's take a look at the ingredients that will make this dish sing.

Parmesan Crusted Pork Roasted Carrots

Bring family and friends together with a comforting home-cooked meal featuring Crunchy Parmesan-Crusted Pork and Sweet Roasted Carrots. This delightful dish showcases juicy pork chops coated in a crispy Parmesan and panko crust, perfectly paired with caramelized, sweet carrots. Ideal for any dinner occasion, this recipe combines rich flavors and textures that will impress everyone at your table. Rediscover the joy of sharing meals and creating memories with this delicious culinary experience.
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Ingredients
  

For the Parmesan-Crusted Pork:

4 boneless pork chops (approximately 6 oz each)

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

2 large eggs

1 tablespoon Dijon mustard

2 tablespoons olive oil (for drizzling)

For the Roasted Carrots:

1 lb baby carrots (or regular carrots, peeled and cut into ½ inch sticks)

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon ground cumin

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure it reaches the right temperature by the time your preparation is complete.

    Prepare the Roasted Carrots: In a large mixing bowl, add the baby carrots. Drizzle with olive oil and honey, then sprinkle in the ground cumin, salt, and pepper. Toss everything together until the carrots are well-coated. Spread the seasoned carrots out in a single layer on one half of a large baking sheet.

      Set Up a Breading Station for the Pork: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. In a separate bowl, whisk together the eggs and Dijon mustard until the mixture is smooth and homogeneous.

        Breadcrumb the Pork Chops: Take each pork chop and dip it into the egg mixture, allowing any excess to drip off. Next, coat the pork chop in the Parmesan-breadcrumb mixture, pressing down firmly to ensure the crust adheres well. Arrange the breaded pork chops on the other half of the baking sheet beside the carrots.

          Drizzle and Bake: Lightly drizzle olive oil over the breaded pork chops to promote a crispy texture during baking. Place the baking sheet in your preheated oven and bake for 20-25 minutes. The pork is ready when it reaches an internal temperature of 145°F (63°C) and the crust is a beautiful golden brown.

            Finish and Serve: After baking, remove the baking sheet from the oven. Allow the pork chops to rest for about 5 minutes before slicing, which helps to retain their juices. If desired, toss the roasted carrots with freshly chopped parsley to elevate their flavor and presentation. Serve the crispy Parmesan-crusted pork chops alongside the sweet, caramelized roasted carrots.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                - Presentation Tip: Plate the pork chops alongside the roasted carrots, garnishing both with a sprinkle of fresh parsley for a vibrant touch that enhances the dish's appeal.