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In recent years, pasta salads have surged in popularity, becoming a go-to choice for those seeking quick, nutritious meals that don’t compromise on flavor. As meal prep continues to gain traction among busy individuals and families, innovative recipes that cater to convenience and taste are essential. Enter the Pasta Caprese Jars—a vibrant and fresh option that encapsulates the essence of the classic Caprese salad while providing a portable, easy-to-prepare meal solution.

Pasta Caprese Jars

Discover the vibrant and delicious Pasta Caprese Jars, a perfect meal prep idea that combines the classic flavors of a Caprese salad with the heartiness of pasta. This fresh and easy-to-assemble dish features juicy tomatoes, creamy mozzarella, and aromatic basil, all layered in a mason jar for easy transport and storage. Perfect for busy lunches, picnics, or elegant dinners, Pasta Caprese Jars are versatile, customizable, and visually stunning, making healthy eating a breeze. Enjoy a fresh meal wherever you go!
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Ingredients
  

2 cups uncooked fusilli or penne pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, roughly chopped

1/4 cup balsamic glaze

1/4 cup extra virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional for heat)

4 small mason jars or containers for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta and rinse it under cold running water to halt the cooking process and cool it down. Set the pasta aside in a bowl.

    Prepare the Jar Ingredients: In a large mixing bowl, combine the halved cherry tomatoes, halved mozzarella balls, and roughly chopped basil. Drizzle the mixture with balsamic glaze and extra virgin olive oil. Season with kosher salt, freshly ground black pepper, garlic powder, and the optional crushed red pepper flakes. Toss the mixture gently to ensure everything is evenly coated.

      Assemble the Jars: Begin layering the pasta in each mason jar by adding 1/2 cup of the cooled pasta to the bottom. Spoon the tomato and mozzarella mixture on top, distributing it evenly across the jars. Fill each jar just below the rim to leave some space for easy mixing later.

        Add Additional Toppings: For an extra touch, consider sprinkling additional chopped basil on top of each jar or adding a light drizzle of balsamic glaze for enhanced flavor and presentation.

          Seal and Store: Secure the lids tightly on each mason jar and refrigerate them until you’re ready to serve. These delightful jars can be prepared up to 2 days in advance, making them perfect for meal prep or quick lunches.

            Serve: When it's time to enjoy, shake each jar gently to mix the ingredients, or transfer the contents into a bowl for a more refined serving option. These pasta caprese jars are delicious served cold or at room temperature!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 jars

                - Presentation Tips: For an added touch of sophistication, consider placing a sprig of fresh basil on top of each jar just before serving, or use colorful mason jars to enhance visual appeal!