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Before diving into the delightful world of baking, it's crucial to preheat your oven to a consistent temperature. Preheating ensures that your Heavenly Peach Casserole bakes evenly and achieves that perfect golden-brown crust. Set your oven to 350°F (175°C) and allow it to reach the desired temperature before placing your casserole inside. This step is vital as it activates the baking powder and helps the batter rise correctly, resulting in a fluffy and light texture.

Peach Casserole

Discover the joy of summer with Heavenly Peach Casserole, a delightful dessert that celebrates fresh peaches. This recipe features juicy, sweet peaches baked to perfection with a crunchy oat topping, creating a comforting dish ideal for gatherings or cozy nights in. Learn tips for selecting the best peaches, essential ingredients, and step-by-step instructions to create this must-try summer staple. Elevate your dessert game and impress your guests with this deliciously simple treat!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar

1/2 cup packed brown sugar

1/4 cup unsalted butter, melted

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup chopped pecans or walnuts (optional for added crunch)

1 cup yogurt or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking.

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with the granulated sugar and brown sugar. Add the melted butter, lemon juice, vanilla extract, ground cinnamon, and salt. Gently toss the ingredients together with your hands or a spoon until the peaches are well-coated in the mixture. Pour this luscious peach filling into a greased 9x13-inch baking dish, spreading it evenly.

      Make the Topping: In a separate mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and chopped nuts if you choose to add them. Gradually incorporate the remaining melted butter into the dry ingredients using a fork or your fingers, mixing until the topping becomes crumbly and well combined.

        Assemble the Casserole: Evenly distribute the oat topping over the peach filling in the baking dish. Make sure to cover the peaches completely for a delightful texture contrast after baking.

          Bake: Place the assembled casserole in the preheated oven and bake for approximately 35-40 minutes. The casserole is done when the topping is a beautiful golden brown and the peach filling is bubbling enticingly.

            Cool & Serve: Once baked, carefully remove the casserole from the oven and allow it to cool for about 5-10 minutes. Serve warm, and for an extra touch of indulgence, top each serving with a dollop of yogurt or a swirl of whipped cream.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8-10 servings

                - Presentation Tips: For an attractive presentation, serve the casserole in individual bowls or small ramekins, garnished with a sprinkle of cinnamon or a few slices of fresh peach on top.