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As the warm summer months approach, the allure of fresh, vibrant flavors becomes irresistible. One dish that perfectly encapsulates the essence of summer is the Peach Chicken Salad Croissant. This delightful recipe boasts a harmonious blend of tender chicken, juicy peaches, and a creamy dressing, all nestled within a flaky croissant. It’s not just a meal; it’s a celebration of seasonal ingredients that can be enjoyed at picnics, brunches, or light lunches.

Peach Chicken Salad Croissant

Looking for a fresh and vibrant dish to celebrate the summer? Try the Peach Chicken Salad Croissant! This delightful recipe showcases tender chicken and sweet peaches blended with a creamy yogurt dressing, all tucked inside a flaky croissant. Perfect for picnics, brunches, or light lunches, this salad not only delights the taste buds but also offers plenty of nutritional benefits. Explore customizable options with nuts and herbs to elevate this refreshing meal as you embrace the seasonal flavors. Enjoy!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 large ripe peach, diced (or 1 cup canned peaches, well-drained)

1/2 cup Greek yogurt (substitute with mayonnaise for a creamier texture)

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup walnuts or pecans, coarsely chopped (optional for crunch)

1 tablespoon honey

1 tablespoon Dijon mustard

Salt and freshly cracked black pepper to taste

4 large buttery croissants

Fresh arugula or spinach leaves (for garnish)

Instructions
 

In a large mixing bowl, combine the shredded or diced chicken with the diced peach (or well-drained canned peaches).

    Gently fold in the finely chopped celery and red onion until evenly distributed throughout the mixture.

      In a separate bowl, whisk together the Greek yogurt, honey, Dijon mustard, a pinch of salt, and a few cracks of black pepper until thoroughly blended and creamy.

        Drizzle the yogurt dressing over the chicken and peach mixture. Stir gently but thoroughly to ensure every ingredient is well-coated. If incorporating nuts, fold them in at this point.

          Taste your salad and adjust the seasoning, adding more salt or pepper as needed to enhance the flavors.

            Carefully slice each croissant in half horizontally, being cautious not to cut all the way through—this will create a pocket for the filling.

              Place a generous handful of fresh arugula or spinach into each croissant half for a vibrant crunch.

                Fill each croissant pocket generously with the peach chicken salad mixture, allowing it to overflow slightly for a delightful presentation.

                  Serve the croissants immediately for the best flavor and texture. If preparing in advance, you can refrigerate the filled croissants for up to 2 hours.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                      Presentation Tips: To elevate the dish, arrange the stuffed croissants on a decorative platter. Garnish with extra arugula or spinach leaves around the edges, and consider drizzling a bit of honey over the top for a touch of sweetness.