Go Back
Preheating the oven is a crucial step in baking, especially when crafting Pesto Chicken Mozzarella Melts. The importance of this step cannot be overstated, as it ensures that your rolls achieve an optimal melt and golden crust. An adequately preheated oven allows for even cooking, helping the mozzarella cheese to bubble and brown beautifully while the chicken mixture warms through thoroughly. Aim to preheat your oven to 375°F (190°C) for the best results. This temperature strikes the perfect balance, allowing the cheeses to melt while not overcooking the rolls, leading to that perfect, satisfying texture.

Pesto Chicken Mozzarella Melts

Indulge in the comforting taste of Pesto Chicken Mozzarella Melts, a delicious dish that brings warmth and joy to every meal. This quick recipe features tender chicken mixed with aromatic basil pesto, topped with gooey mozzarella and Parmesan cheese. Perfect for family dinners or casual gatherings, these melts offer a satisfying blend of flavors and textures. Simple to prepare, they also allow for creative variations to suit your taste. Gather around the table and enjoy a heartwarming culinary experience!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1/2 cup basil pesto (store-bought or homemade)

1 cup fresh mozzarella cheese, sliced

1/2 cup grated Parmesan cheese

1/2 cup sun-dried tomatoes, chopped (optional but recommended)

1/4 cup fresh basil leaves, chopped (for garnish)

4 large hoagie rolls or French bread subs

2 tablespoons olive oil

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot enough for baking the melts.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, basil pesto, and chopped sun-dried tomatoes (if using). Season the mixture with salt and pepper to enhance the flavors. Stir everything together until the chicken is thoroughly coated with the pesto sauce and evenly mixed.

      Prepare the Rolls: Take your hoagie rolls or French bread subs and slice them lengthwise down the center, being careful not to cut all the way through. Place the split rolls on a baking sheet lined with parchment paper. Drizzle about half a tablespoon of olive oil into the inner cavity of each roll to give it a nice flavor and help with crisping.

        Fill the Rolls: Spoon a generous amount of the chicken mixture into each of the rolls, ensuring each one is filled well. Then, layer the top with slices of fresh mozzarella cheese, followed by a sprinkle of grated Parmesan cheese for an extra cheesy finish.

          Bake: Carefully place the baking sheet in the preheated oven. Bake the melts for 15-20 minutes or until the cheese is thoroughly melted, bubbly, and the edges of the rolls are golden and slightly toasted.

            Garnish and Serve: Once done, remove the melts from the oven and allow them to cool for a few minutes. Just before serving, sprinkle with freshly chopped basil leaves for a vibrant touch. Serve warm and savor every bite of these delightful Pesto Chicken Mozzarella Melts!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                - Presentation Tips: Serve the melts on a rustic wooden board with extra basil leaves and sun-dried tomatoes arranged around for an appetizing display.