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- 1 cup fresh pumpkin puree (or canned pumpkin) - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - ½ cup unsweetened cocoa powder - 1/2 cup milk - Optional: powdered sugar for dusting

Pumpkin Chocolate Marble Cake

Indulge in the perfect autumn dessert with this Pumpkin Chocolate Marble Cake, a delightful blend of pumpkin's warmth and rich chocolate flavor. This scrumptious cake is ideal for Thanksgiving or any festive gathering, featuring a moist texture and a beautiful marbled appearance that will impress your guests. With a mix of spices and a balance of sweetness, each bite offers a unique taste experience. Enjoy baking and sharing this seasonal treat with loved ones.
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Ingredients
  

For the Pumpkin Batter:

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

3 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

For the Chocolate Batter:

1 cup all-purpose flour

⅓ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

For Topping (optional):

½ cup chocolate chips

Powdered sugar for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or a 10-inch round cake pan to ensure easy removal of the cake after baking.

    Prepare the Pumpkin Batter:

      - In a large mixing bowl, thoroughly whisk together 1 ½ cups of all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

        - In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time, making sure each egg is well incorporated before adding the next.

          - Gently fold in the pumpkin puree and vanilla extract, mixing until the mixture is smooth and uniform.

            - Gradually add the dry ingredients to the wet pumpkin mixture, stirring until just combined—be cautious not to over-mix.

              Prepare the Chocolate Batter:

                - Clean the mixing bowl to avoid mixing flavors. In it, whisk together 1 cup of all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.

                  - In a separate bowl, mix the granulated sugar, brown sugar, and vegetable oil. Add the eggs and beat well until fully blended.

                    - Stir in the vanilla extract until the mixture is consistent.

                      - Carefully fold in the dry ingredient mixture with the wet cocoa mixture until just combined, taking care not to overwork the batter.

                        Create the Marble Effect:

                          - Spoon alternating dollops of the pumpkin batter and chocolate batter into the prepared pan. You can create a pattern by continuously layering the batters.

                            - Using a knife or a skewer, gently swirl the batters together to achieve a marbled look; be careful not to overmix to keep the distinct layers.

                              Bake the Cake:

                                - Place the cake in the preheated oven and bake for approximately 45-50 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean, the cake is ready.

                                  - Once done, allow the cake to cool in the pan for about 15 minutes. After cooling slightly, carefully invert the cake onto a wire rack to cool completely.

                                    Optional Toppings:

                                      - If you like, melt the chocolate chips in a microwave-safe bowl and drizzle them artistically over the cooled cake.

                                        - For an elegant finish, lightly dust with powdered sugar just before serving.

                                          Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 12 servings

                                            Presentation Tips: For a beautiful presentation, serve slices of the cake on individual plates, garnished with a dollop of whipped cream and a sprinkle of cinnamon. Consider adding a few chocolate shavings on top for added texture.