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As the leaves begin to change and the air turns crisp, there’s a certain magic that comes with the arrival of fall. It’s the season for cozy gatherings, warm beverages, and indulgent treats that capture the essence of autumn. One such delightful creation that embodies these flavors is the Pumpkin Cinnamon Roll Waffle Bites. These deliciously fluffy, bite-sized morsels are not just a treat; they are an experience that brings comfort and joy to any table.

Pumpkin Cinnamon Roll Waffle Bites

Embrace the cozy magic of fall with Pumpkin Cinnamon Roll Waffle Bites! These fluffy, bite-sized treats are infused with warm spices and creamy pumpkin, perfect for breakfast or as a sweet snack. Drizzled with a luscious cream cheese glaze, they're sure to impress friends and family alike. Our step-by-step guide will help you create these delightful morsels effortlessly, bringing comfort and joy to your fall gatherings or weekend brunches. Enjoy the essence of autumn in every delicious bite!
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Ingredients
  

1 cup all-purpose flour

1/4 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1/2 cup canned pumpkin puree

1/3 cup milk (any variety)

1/4 cup vegetable oil

1 large egg, lightly beaten

1 teaspoon vanilla extract

1/4 cup pecans or walnuts, chopped (optional for added crunch)

1/4 cup cream cheese, softened (for the glaze)

1/2 cup powdered sugar (for the glaze)

1-2 tablespoons milk (for adjusting glaze consistency)

Extra cinnamon and sugar mixture (for topping)

Instructions
 

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt until fully blended. Set this mixture aside for later use.

    Mix Wet Ingredients: In a separate medium bowl, combine the pumpkin puree, milk, vegetable oil, beaten egg, and vanilla extract. Whisk these ingredients together until the mixture is completely smooth and uniform.

      Merge Mixtures: Pour the pumpkin mixture into the bowl with the dry ingredients. Gently stir the mixture until just combined, being careful not to overmix. If you're using nuts, fold them in gently at this point to ensure even distribution.

        Prepare the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions. To prevent sticking, lightly coat the waffle plates with cooking spray or a small amount of oil.

          Cook the Waffle Bites: Once the waffle maker is ready, pour approximately 2-3 tablespoons of batter into the center of each waffle section (adjust the amount based on the size of your waffle maker). Close the lid and cook for 3-5 minutes, or until the waffle bites are golden brown and cooked through. Remove the cooked waffle bites and repeat the process with the remaining batter.

            Make the Glaze: While the waffle bites are cooking, prepare the cream cheese glaze. In a small bowl, combine the softened cream cheese, powdered sugar, and 1 tablespoon of milk. Mix thoroughly until smooth, adding more milk as needed to reach a drizzle-like consistency.

              Drizzle and Serve: Once the waffle bites are cooked, transfer them to a serving plate. While they are still warm, generously drizzle the cream cheese glaze over the top and lightly sprinkle with the cinnamon and sugar mixture for added sweetness and flavor.

                Enjoy: Serve these delightful Pumpkin Cinnamon Roll Waffle Bites immediately while warm, and savor every bite!

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings