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As the leaves begin to change and the air grows crisp, the arrival of fall brings with it an undeniable craving for pumpkin spice flavors. This seasonal favorite has become a staple in autumn recipes, and for good reason. Among the delightful array of pumpkin-infused treats, the Pumpkin Spice Cream Cheese Danish stands out as a perfect combination of sweet and savory. Ideal for autumn gatherings or cozy moments at home, this danish is not only delicious but also incredibly easy to prepare, thanks to the use of frozen puff pastry and simple ingredients that you likely already have on hand.

Pumpkin Cream Cheese Danish

Embrace the flavors of fall with this delectable Pumpkin Spice Cream Cheese Danish recipe! Perfect for autumn gatherings or cozy moments at home, these danishes combine creamy pumpkin spice filling with flaky puff pastry for a truly indulgent treat. With simple ingredients and easy steps, you can whip up a batch that will fill your kitchen with inviting aromas. Serve them warm alongside your favorite beverage for a delightful seasonal experience. Give this recipe a try and savor the essence of autumn!
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Ingredients
  

1 sheet of frozen puff pastry, thawed

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar, sifted

1/2 cup pumpkin puree (canned or fresh)

1 tsp pure vanilla extract

1/2 tsp pumpkin pie spice

1 large egg (for egg wash)

1 tbsp milk (for egg wash)

Additional pumpkin pie spice for topping

Optional: coarse sugar for a sweet finish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface, aiming for a rectangle about 1/8 inch thick. Use a sharp knife or pizza cutter to slice the pastry into four equal squares.

      Make the Cream Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, sifted powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. Use a hand mixer or spatula to blend everything until smooth and well-integrated.

        Assemble the Danishes: Spoon a generous dollop of the cream cheese filling into the center of each puff pastry square. Next, bring the corners of each square towards the center, pinching the edges to seal the filling inside. For a more rustic look, you can leave the center exposed.

          Prepare the Egg Wash: In a small mixing bowl, whisk together the egg and milk until fully combined and slightly frothy. Using a pastry brush, gently brush this egg wash over the tops of each assembled danish to give them a lovely golden color when baked.

            Add Spice and Bake: Lightly sprinkle additional pumpkin pie spice over each danish for added flavor. If you’re feeling indulgent, sprinkle on some coarse sugar for texture. Place the danishes evenly on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until they are puffed up and beautifully golden brown.

              Cool and Serve: Once baked, remove the danishes from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack. Enjoy them warm or at room temperature for a delightful treat!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: For an inviting display, serve these danishes on a decorative platter, and consider adding a dusting of powdered sugar on top for a festive touch. Pair with a steaming cup of coffee or tea for a perfect autumn snack!