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Before diving into the baking process, it’s essential to understand the significance of each ingredient that contributes to the deliciousness of Pumpkin Spice Cream Cheese Swirl Brownies.

Pumpkin Cream Cheese Swirl Brownies

Embrace the flavors of fall with these Pumpkin Spice Cream Cheese Swirl Brownies! This mouthwatering recipe combines rich, fudgy brownies with a creamy pumpkin spice swirl, creating a perfect dessert for autumn gatherings. With detailed instructions and tips on mastering the swirling technique, you’ll be able to impress family and friends. Indulge in this seasonal treat that evokes warmth and nostalgia, making every bite a delightful experience. Get ready to bake your way into fall!
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Ingredients
  

For the Brownies:

1 cup unsalted butter (2 sticks)

1 ½ cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened to room temperature

½ cup canned pumpkin puree

½ cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin spice blend

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper for easy removal of the brownies.

    Prepare the Brownie Batter: In a large mixing bowl, melt the unsalted butter until fully liquid. Stir in the granulated sugar and brown sugar until the mixture is smooth and well-combined. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, mix in the vanilla extract for added flavor.

      Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, ground cinnamon, and ground nutmeg. This ensures there are no lumps and that the leavening agents are evenly distributed.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few small lumps are perfectly fine.

          Create the Cream Cheese Mixture: In another bowl, combine the softened cream cheese, canned pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice blend. Use a hand mixer or whisk to blend until the mixture is completely smooth and creamy.

            Assemble the Brownies: Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Next, drop small spoonfuls of the pumpkin cream cheese mixture over the brownie layer. Pour the remaining brownie batter on top. With a knife or skewer, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect. Be careful not to over-swirl, as you want to maintain distinct layers.

              Bake: Place your assembled brownies in the preheated oven and bake for approximately 30-35 minutes. They are done when a toothpick inserted in the center comes out with moist crumbs—avoid any wet batter.

                Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan on a wire rack for at least 20 minutes. Once cooled, slice into squares and serve. Enjoy these brownies warm, or at room temperature for a delightful treat!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 24 servings

                    - Presentation Tips: For an irresistible finish, dust the top of the brownies with a light sprinkle of powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence!