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As the leaves begin to turn and the air grows crisp, the arrival of autumn signals a time for cozy gatherings, warm sweaters, and, of course, delicious seasonal desserts. Among the most beloved of these treats is pumpkin custard, a dish that embodies the essence of fall with its rich, comforting flavors. This creamy delight is not just a dessert; it’s a celebration of everything we love about this time of year. Whether you’re hosting a holiday gathering, enjoying a quiet evening at home, or looking to impress family and friends, this pumpkin custard is the perfect addition to your autumn repertoire.

Pumpkin Custard

Embrace the cozy vibes of autumn with this Creamy Pumpkin Custard that embodies the season's rich flavors. Its velvety texture and warm spice blend make it a delightful alternative to pumpkin pie, perfect for gatherings or quiet evenings at home. Made with simple, high-quality ingredients, this custard is not only delicious but also a healthy treat. Serve it in elegant ramekins and top with whipped cream for an extra touch. Create warm memories this fall with this comforting dessert.
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Ingredients
  

1 can (15 oz) pure pumpkin puree

1 cup heavy cream

1/2 cup whole milk

3/4 cup packed brown sugar

3 large eggs

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon sea salt

Optional: Whipped cream and pumpkin pie spice for serving

Instructions
 

Preheat your oven to 350°F (175°C). This ensures a consistent baking environment for the custard.

    In a large mixing bowl, combine the pumpkin puree with the heavy cream and whole milk. Using a whisk, blend these ingredients together until the mixture is completely smooth and well incorporated.

      Next, add the brown sugar, eggs, and vanilla extract to the pumpkin mixture. Continue whisking until all ingredients are fully combined and the mixture appears uniform.

        Gradually sprinkle in the ground cinnamon, nutmeg, ginger, and sea salt. Mix thoroughly to ensure that the spices are evenly distributed, enhancing the flavor profile of the custard.

          Carefully pour the custard mixture into individual ramekins or a large baking dish, depending on your preference. If you’re using ramekins, place them snugly in a baking tray filled with hot water—this method, known as a water bath, helps the custard cook evenly and remain creamy.

            Gently place the baking tray in the preheated oven and bake for 40-50 minutes. The custard is done when it is set in the center; a toothpick inserted should come out clean, indicating it's ready.

              Once baked, remove the custard from the oven and let it cool at room temperature for about 15 minutes. Then, transfer it to the refrigerator to chill for at least 2 hours before serving. This chilling step enhances the flavor and texture.

                To serve, plate the chilled custard in its ramekins or dish, topping each with a generous dollop of whipped cream and a light dusting of pumpkin pie spice to elevate the presentation and flavor.

                  Prep Time: 20 minutes | Total Time: 3 hours | Servings: 6-8

                    - Presentation Tips: For an elegant touch, consider garnishing with a sprinkle of chopped pecans or a few candied pumpkin slices on top of the whipped cream. This will not only add texture but also enhance the autumn aesthetic!