Go Back
In recent years, homemade granola has surged in popularity as a go-to healthy snack option. Packed with wholesome ingredients, granola is not only a versatile breakfast choice but also a delicious way to satisfy cravings throughout the day. The appeal lies in its rich texture and ability to be customized according to personal taste preferences. As we transition into the crisp, cozy days of autumn, the comforting flavors of pumpkin spice come to mind, making it the perfect time to whip up a batch of Pumpkin Spice Granola Clusters. This recipe not only captures the essence of fall but also serves as a nutritious addition to your breakfast routine or a satisfying snack.

Pumpkin Spice Granola Clusters

Discover the warmth of fall with homemade Pumpkin Spice Granola Clusters. This delicious and nutritious snack combines rolled oats, pumpkin seeds, and a blend of aromatic spices for the perfect balance of flavor and crunch. Ideal for breakfast, a quick snack, or topping for yogurt and smoothies, this customizable recipe allows you to enjoy wholesome ingredients while satisfying your seasonal cravings. Embrace the cozy essence of autumn in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup raw pumpkin seeds (pepitas)

1/2 cup chopped walnuts

1/2 cup unsweetened shredded coconut

1/4 cup honey (substitute with maple syrup for a vegan option)

1/4 cup melted coconut oil

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

1/2 teaspoon sea salt

1 cup dried cranberries or raisins (for natural sweetness)

1/2 cup chocolate chips or butterscotch chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Prepare a large baking sheet by lining it with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin seeds, chopped walnuts, unsweetened shredded coconut, pumpkin pie spice, ground cinnamon, and sea salt. Stir the mixture thoroughly until all dry ingredients are evenly incorporated.

      Prepare Wet Ingredients: In a separate small bowl, whisk together the honey (or maple syrup, if using), melted coconut oil, and vanilla extract. Continue whisking until the mixture is smooth and well combined.

        Combine Ingredients: Pour the wet ingredient mixture over the dry ingredients. Gently stir the mixture until everything is evenly coated. The final texture should be sticky, yet remain chunky without becoming overly mushy.

          Form Clusters: With clean hands, take portions of the mixture and press them firmly into clusters on the prepared baking sheet. Be sure to compress them well to ensure they stay together during the baking process.

            Bake: Place the baking sheet in the preheated oven. Bake for approximately 25-30 minutes, stirring halfway through to promote uniform browning. Keep a close watch as it bakes; you're aiming for a beautiful golden-brown color.

              Cool the Granola: After baking, carefully remove the granola from the oven. Allow it to cool completely on the baking sheet. As it cools, it will become crispy and hold together nicely.

                Add Dried Fruit and Chocolate: Once cool, gently fold in the dried cranberries or raisins, and if desired, add the chocolate chips for a sweet touch.

                  Store: Transfer the cooled granola clusters to an airtight container. They can be stored at room temperature for up to 2 weeks, making them a perfect grab-and-go snack.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8-10 servings

                      Presentation Tips: For a delightful breakfast or snack presentation, serve the granola clusters in small glass jars layered with yogurt and fresh fruit. They also make a lovely gift when packaged in decorative bags tied with a ribbon!