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Every great chili starts with quality ingredients, and Spicy Family Fiesta Beef and Bean Chili is no exception. Each component plays a crucial role in building a dish that is both flavorful and nutritious.

Quick Beef and Bean Chili for Families

Looking for a family-friendly meal that brings everyone to the table? Try Spicy Family Fiesta Beef and Bean Chili! This hearty dish is packed with lean ground beef, nutritious beans, and flavorful spices, making it both satisfying and delicious for kids and adults alike. Perfect for any occasion, serve it with toppings like sour cream and cheese or alongside cornbread. Enjoy a comforting bowl full of warmth and vibrant flavors that will make it a family favorite!
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Ingredients
  

1 lb ground beef (90% lean)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (choose red or green), diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp salt (to taste)

½ tsp black pepper (to taste)

¼ tsp cayenne pepper (optional, for added heat)

1 cup beef broth (or water)

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Shredded cheese (for serving)

Instructions
 

Sauté the Vegetables: Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and bell pepper. Sauté these ingredients for approximately 3-4 minutes, or until the onion becomes translucent. Once softened, stir in the minced garlic and continue to cook for an additional minute until the garlic is fragrant and slightly golden.

    Brown the Beef: Next, push the sautéed vegetables to one side of the pot and add in the ground beef. Cook the beef, thoroughly breaking it up with a spatula, for about 5-7 minutes, or until it is browned and cooked through.

      Add the Spices: After browning the beef, sprinkle in the chili powder, ground cumin, smoked paprika, salt, black pepper, and cayenne pepper (if you enjoy a spicier chili). Stir these spices into the mixture and allow them to cook for about 1-2 minutes, allowing the spices to become fragrant and toasting them slightly.

        Combine Remaining Ingredients: Now, it's time to add the rest of your ingredients. Pour in the kidney beans, black beans, diced tomatoes (with their juices), tomato sauce, and beef broth. Stir everything together until well combined, then bring the entire mixture to a gentle simmer.

          Simmer the Chili: Once at a simmer, reduce the heat to low and cover the pot. Let the chili simmer for 20-25 minutes, stirring occasionally to prevent sticking. Taste and adjust the seasoning as necessary.

            Serve: When ready to serve, ladle the hot chili into individual bowls. Garnish each bowl with freshly chopped cilantro, a dollop of sour cream, and a generous sprinkle of shredded cheese. For a delightful addition, enjoy your chili alongside cornbread or crunchy tortilla chips!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 servings