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- 1 pound ground beef (preferably 80/20 for optimal flavor) - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) black beans, drained and rinsed - 1 can (14.5 oz) diced tomatoes with green chilies - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust to taste) - 2 tablespoons olive oil - Salt and pepper to taste

Quick Beef and Bean Chili in 30 Minutes

Warm up your nights with this Fiery Quick Beef & Bean Chili, a comforting dish that's perfect for busy evenings or gatherings. Packed with hearty ground beef, nutritious beans, and a robust blend of spices, this chili delivers satisfying warmth and flavor in under an hour. Easy to make, it allows for personal touches whether you prefer mild or spicy. Serve it up with garnishes like sour cream and cornbread to elevate your meal. Enjoy the ultimate cozy experience with every bite!
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (adjust based on heat preference)

1 cup beef broth

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Fresh cilantro, chopped (for garnish)

Optional: Sour cream and shredded cheese for serving

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for approximately 3-4 minutes, stirring occasionally, until the onion turns translucent. Incorporate the minced garlic and continue to cook for an additional 30 seconds, stirring constantly until fragrant.

    Brown the Beef: Increase the heat to medium-high. Add the ground beef into the pot, breaking it apart with a wooden spoon. Cook for about 5-6 minutes until the beef is browned and fully cooked, ensuring no pink remains. If there's excess fat, drain it off before proceeding.

      Season the Mixture: Sprinkle the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper over the beef and onions. Stir thoroughly to ensure the spices coat the meat evenly. Allow it to sauté for an extra 1-2 minutes to deepen the flavors.

        Incorporate Beans and Tomatoes: Pour the rinsed kidney beans, black beans, and the can of diced tomatoes (with their juices) into the pot. Stir the mixture well to combine all ingredients.

          Simmer the Chili: Add the beef broth to the pot and increase the heat to bring the mixture to a simmer. Lower the heat and let the chili simmer gently for 10-12 minutes, stirring occasionally. The chili will thicken slightly, and the flavors will meld beautifully during this time.

            Taste and Adjust: After simmering, taste the chili. Adjust the seasoning as necessary, adding more salt, pepper, or cayenne if you prefer additional heat.

              Serve and Garnish: Ladle the steaming chili into bowls. Finish with a generous sprinkle of chopped fresh cilantro. For an extra touch, consider adding a dollop of sour cream and a sprinkle of shredded cheese on top.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4