Go Back
To create a truly memorable Spicy Avocado Beef & Bean Chili, it’s essential to understand the core ingredients that contribute to both its flavor and nutritional profile. Each component plays a vital role in making this dish a standout.

Quick Beef and Bean Chili with Avocado

Warm up your meal times with Spicy Avocado Beef & Bean Chili, a delicious twist on the classic comfort dish. This hearty recipe features lean ground beef, a mix of beans, and ripe tomatoes, all simmered with aromatic vegetables and spices. Top it off with creamy avocado for an added layer of flavor and nutrition. Perfect for game day, family dinners, or cozy nights in, this chili is easy to make and customize, delivering a satisfying experience for every occasion.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juice)

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or green), chopped

2 tbsp chili powder

1 tsp ground cumin

½ tsp smoked paprika

½ tsp salt

¼ tsp freshly ground black pepper

1 tbsp olive oil

1 cup beef broth (or water)

1 ripe avocado, diced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes, stirring occasionally, until they start to soften and become translucent. Add the minced garlic and sauté for an additional minute until fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Use a wooden spoon to break up the meat as it cooks. Brown the beef for about 5-7 minutes, stirring occasionally, until it is no longer pink. If there’s excess fat, carefully drain it from the pot.

      Add the Beans and Tomatoes: Reduce the heat back to medium. Stir in the drained kidney beans, black beans, and diced tomatoes (with their juice). Pour in the beef broth, then add the chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix everything together until well combined.

        Simmer the Chili: Raise the heat to bring the chili to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Allow the chili to simmer for about 20-25 minutes, stirring occasionally to prevent it from sticking to the bottom. This will help meld the flavors together.

          Taste and Adjust Seasonings: After the simmering time, taste the chili and adjust the seasoning as needed. Depending on your preference, you may wish to add more salt, chili powder, or black pepper to enhance the flavor.

            Serve: Spoon the chili into serving bowls and top each with freshly diced avocado and a sprinkle of chopped cilantro. For an extra burst of flavor, serve with lime wedges on the side, allowing everyone to squeeze as much as they like over their chili.

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 4 servings

                  Presentation Tips: For an attractive presentation, serve the chili in rustic bowls and garnish each bowl with a few whole cilantro leaves. Consider adding a slice of lime on top or nestled against the bowl for a pop of color. Enjoy your flavorful creation!