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- 1 pound beef sirloin or flank steak, thinly sliced - 2 cups fresh broccoli florets - 1 medium onion, sliced - 3 cloves garlic, minced - 1 tablespoon ginger, minced - 1 bell pepper, sliced (red or yellow for color) - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste

Quick Beef Stir-Fry with Broccoli and Rice

Discover the delicious and nutritious Sizzling Beef & Broccoli Delight! This classic stir-fry brings together tender beef and vibrant broccoli, making it a perfect choice for busy weeknights. With quick preparation steps and fresh ingredients like garlic, ginger, and bell peppers, this dish is packed with flavor and health benefits. Learn how to master the art of stir-frying and enjoy homemade meals that are as satisfying as they are simple to make.
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Ingredients
  

1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain

2 cups broccoli florets

1 medium onion, sliced

2 cloves garlic, minced

1 inch piece of ginger, minced or grated

1 bell pepper (red or yellow), sliced into thin strips

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon cornstarch

2 tablespoons vegetable oil (for frying)

1 tablespoon sesame oil (for added flavor)

Salt and pepper to taste

2 cups cooked jasmine rice

1 teaspoon sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Prepare the Beef: In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper. Mix well to ensure the beef is fully coated. Allow it to marinate for about 10 minutes while you prepare the vegetables.

    Blanch the Broccoli: Fill a pot with water and bring it to a rolling boil. Add in the broccoli florets and blanch for just 1-2 minutes until they turn a vibrant green and become slightly tender. Immediately drain and transfer the broccoli to a bowl filled with ice water to halt the cooking process. This step helps retain their bright color and crisp texture.

      Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and stir-fry for 3-4 minutes until the beef is nicely browned and cooked to your liking. Once cooked, remove the beef from the pan and set aside.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the sliced onion, minced garlic, ginger, and bell pepper. Stir-fry for 2-3 minutes until the vegetables start to soften and become fragrant.

          Combine Everything: Return the cooked beef to the skillet. Add in the blanched broccoli, along with the remaining 2 tablespoons of soy sauce and the oyster sauce, if using. Gently toss all the ingredients together for another 2-3 minutes to ensure everything is well-coated in sauce.

            Finish with Flavor: Drizzle the sesame oil over the stir-fry and stir to combine. Taste and adjust seasoning with salt and pepper as desired.

              Serve: Plate the sizzling beef and broccoli stir-fry over a generous bed of jasmine rice. Garnish with sesame seeds and fresh cilantro if you wish. Serve immediately and enjoy your deliciously quick meal!

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings