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In the ever-evolving world of healthy eating, finding flavorful and satisfying meals can often feel like a challenge. Enter Zesty Chicken Fajita Lettuce Wraps, a deliciously fresh and vibrant dish that combines the bold flavors of traditional fajitas with the crispness of lettuce wraps. This innovative approach to a classic meal not only satisfies cravings but also aligns perfectly with health-conscious eating habits. Perfect for a quick weeknight dinner or a gathering with friends, these wraps are not only easy to prepare but also packed with nutrients. In this article, we will explore the ingredients, preparation steps, and nutritional benefits of this delightful recipe, ensuring you can recreate it in your kitchen with confidence.

Quick Chicken Fajita Lettuce Wraps

Discover the vibrant flavors of Zesty Chicken Fajita Lettuce Wraps, a healthy twist on a classic favorite. These delicious wraps combine tender marinated chicken, colorful bell peppers, and fresh vegetables all wrapped in crisp lettuce, making them a low-carb and gluten-free meal option. Perfect for busy weeknights or gatherings, this recipe is easy to make and packed with nutrients. Enjoy customizing your wraps with tasty toppings for a delightful eating experience!
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Ingredients
  

1 lb boneless, skinless chicken breasts, thinly sliced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 small red onion, thinly sliced

1 head of Romaine or Butter lettuce, leaves separated and rinsed

1 ripe avocado, sliced

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Optional toppings: salsa, Greek yogurt or sour cream, and shredded cheese

Instructions
 

Prep the Chicken: In a mixing bowl, add the thinly sliced chicken breasts. Drizzle with olive oil and sprinkle with chili powder, ground cumin, garlic powder, onion powder, salt, and pepper. Toss the chicken well until all of the slices are evenly coated with the spice mixture.

    Cook the Chicken: Preheat a large skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook, stirring occasionally, for about 5-7 minutes, or until the chicken is fully cooked through and there is no visible pinkness.

      Add the Vegetables: When the chicken is nearly cooked, add the sliced red and green bell peppers, along with the sliced red onion to the skillet. Sauté the mixture for an additional 3-4 minutes, or until the vegetables become tender yet maintain a slight crunch.

        Prepare Lettuce Wraps: While the chicken and vegetables are cooking, prepare the lettuce wraps by rinsing and thoroughly drying the leaves. Arrange them neatly on a large serving platter, ready for assembly.

          Assemble Fajitas: Using a spoon, carefully scoop the chicken and vegetable mixture into each lettuce leaf. Top off each wrap with slices of avocado and a generous squeeze of fresh lime juice to enhance the flavor.

            Garnish and Serve: Finish by sprinkling freshly chopped cilantro over the top of the wraps, and offer any optional toppings such as salsa, Greek yogurt or sour cream, and shredded cheese on the side. Serve immediately while the filling is warm for the best taste experience.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings