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To achieve that rich, creamy texture that elevates the Quick Creamy Tomato Basil Chicken Bowls, you will need to combine the ingredients effectively. Start with the sautéed garlic and onion, which serve as the aromatic foundation for your dish. Once these are fragrant and translucent, you can add the diced tomatoes and their juices. This will create a robust flavor base.

Quick Creamy Tomato Basil Chicken Bowls

Discover the delight of Quick Creamy Tomato Basil Chicken Bowls, a simple yet gourmet meal perfect for busy nights or special occasions. This recipe merges tender chicken with a rich, creamy sauce featuring fresh tomatoes and fragrant basil. With just a few ingredients and minimal prep time, you can create a colorful, flavorful dish that pleases the palate. It's a satisfying option for family dinners or gatherings, promising to impress without spending hours in the kitchen.
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

1 cup heavy cream

1 cup fresh basil leaves, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

3 cups cooked rice or quinoa (for serving)

Grated Parmesan cheese, for garnish

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts generously with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and allow it to rest for a few minutes before slicing into strips.

    Sauté the Tomatoes: Using the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for approximately 30 seconds, stirring frequently, until it becomes fragrant (be careful not to burn it!). Next, add the halved cherry tomatoes to the skillet. Stir and cook for about 3-4 minutes, or until the tomatoes start to soften and release their juices.

      Make the Sauce: Lower the heat to medium-low, then pour in the heavy cream. Stir thoroughly to combine with the tomatoes and garlic. Let this mixture simmer for 2-3 minutes, allowing it to thicken slightly. Afterward, fold in the chopped basil, mixing it well into the sauce. Taste and adjust the seasoning with additional salt and pepper if necessary.

        Combine: Slice the rested chicken and return it to the skillet with the creamy tomato basil sauce. Carefully turn the chicken in the sauce to ensure it is well coated. Heat everything together for an additional 2 minutes to warm through.

          Serve: To assemble the bowls, divide the cooked rice or quinoa evenly among serving bowls. Top each portion with the creamy tomato basil chicken mixture, ensuring to drizzle any remaining delicious sauce over the top. Finish by garnishing with a generous sprinkle of grated Parmesan cheese and, if desired, a few extra fresh basil leaves for color and aroma.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings