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One of the key ingredients in our Sweet Swirl Fig Jam is fresh lemon juice. Not only does it impart a bright, zesty flavor, but it also plays a crucial role in achieving the right acidity level. The acidity from lemon juice helps to balance the sweetness of the figs, ensuring that your jam isn't overly sweet. Additionally, lemon juice acts as a natural preservative, helping to extend the shelf life of your jam by inhibiting the growth of bacteria and mold.

Quick Fig Jam Recipe

Discover the enchanting world of homemade Sweet Swirl Fig Jam, a delightful way to enjoy the rich, sweet flavor of fresh figs. This easy recipe requires just a few simple ingredients, allowing anyone to create a gourmet jam free from preservatives. Perfect for spreading on bread, pairing with cheese, or using in desserts, this versatile jam brings a taste of tradition into your kitchen. Join this flavorful journey and savor the rewards of your homemade creation!
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Ingredients
  

1 pound fresh ripe figs, stems removed and chopped into quarters

1 cup granulated sugar

1 tablespoon fresh lemon juice

1/2 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon (optional)

A pinch of sea salt

Instructions
 

Prep the Figs: Start by thoroughly washing the fresh figs under cool running water. Once clean, remove the stems and chop the figs into quarters, leaving the skins on for added texture and flavor in the jam.

    Mix Ingredients: In a spacious saucepan, combine the chopped figs, granulated sugar, fresh lemon juice, pure vanilla extract, and ground cinnamon (if you choose to use it). Add a pinch of sea salt to enhance the overall flavor profile of the jam.

      Cook the Mixture: Place the saucepan over medium heat. Stir gently to ensure the sugar dissolves completely. When the mixture begins to bubble, reduce the heat to low and allow it to simmer. Remember to stir occasionally to prevent the jam from sticking, letting it cook for approximately 15-20 minutes.

        Check Consistency: As the jam cooks, you’ll notice it thickens. To test for the right consistency, drop a spoonful of the jam onto a cold plate and wait a moment. Run your finger through the jam; it should retain its shape. If it’s still too runny, continue to simmer for a few more minutes.

          Cool and Store: Once the jam has reached your desired thickness, remove the saucepan from the heat and let it sit for about 10-15 minutes to cool slightly. Carefully transfer the warm jam into pre-sterilized jars, seal them with lids, and allow to cool completely to room temperature.

            Refrigerate: Store the jars in the refrigerator. Your sweet fig jam will keep for up to two weeks, ready to be spread on toast, paired with cheese, or used as a delicious topping for desserts!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Makes about 2 cups

                Presentation Tips: Serve your fig jam in a small bowl with a drizzle of honey on top for an extra touch of sweetness, alongside a selection of artisanal cheeses and crusty bread for an elegant brunch spread!