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Quick Shrimp Tacos with Avocado Cream are the ultimate solution for those seeking a delicious and satisfying meal without spending hours in the kitchen. These tacos are perfect for weeknight dinners or casual gatherings, offering a delightful combination of flavors and textures that are sure to impress. The succulent shrimp, paired with a creamy avocado sauce, creates a mouthwatering experience that is both easy to prepare and appealing to a wide range of palates. Whether you are a novice cook or an experienced chef, this recipe will guide you through a simple yet flavorful dish that can be customized to your liking.

Quick Shrimp Tacos with Avocado Cream

Discover the joy of Quick Shrimp Tacos with Avocado Cream, a simple yet delicious recipe perfect for busy weeknights or casual gatherings. This dish features succulent shrimp seasoned to perfection and topped with a creamy avocado sauce. With fresh ingredients like shredded cabbage and cherry tomatoes, these tacos are not only flavorful but also customizable to suit any palate. Easy to prepare in under 30 minutes, they offer a satisfying meal packed with nutrients. Enjoy the vibrant and fresh flavors of shrimp tacos at your next dinner!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons taco seasoning (store-bought or homemade)

1 clove garlic, minced

Salt and pepper to taste

Juice of 1 lime

For the Avocado Cream:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

1 small clove garlic, minced

Salt to taste

Fresh cilantro, chopped (optional, for garnish)

For the Tacos:

8 small corn or flour tortillas

1 cup red cabbage, thinly sliced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

Fresh lime wedges (for serving)

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, taco seasoning, minced garlic, salt, pepper, and lime juice. Mix well to ensure the shrimp are evenly coated. Cover and let marinate for about 10 minutes at room temperature to enhance the flavors.

    Make the Avocado Cream: While the shrimp is marinating, prepare the avocado cream. In a food processor, add the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and salt. Blend until the mixture is smooth and creamy. Taste and adjust the seasoning if needed, then set aside in the refrigerator to chill slightly.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer, working in batches if necessary. Cook for approximately 2-3 minutes on each side, or until the shrimp turn opaque and are cooked through. Remove from heat.

        Warm the Tortillas: In a separate skillet over medium heat, warm the tortillas one at a time for about 30 seconds on each side, or until they are soft and pliable. Keep them warm in a clean kitchen towel or tortilla warmer.

          Assemble the Tacos: Take a warm tortilla and layer it with a handful of sliced red cabbage, a generous portion of the cooked shrimp, halved cherry tomatoes, and thinly sliced red onion. Drizzle a spoonful of avocado cream on top. If desired, sprinkle with chopped cilantro for an added burst of freshness.

            Serve: Serve the tacos immediately while they're warm, alongside fresh lime wedges for an extra zing of flavor. Enjoy your delightful shrimp tacos!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                - Presentation Tips: Consider serving the tacos on a rustic wooden platter, garnished with additional lime wedges and sprigs of cilantro for a vibrant display.