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There's something special about a dish that embodies the spirit of fresh ingredients and simple preparation. One of the standout recipes in my collection is Zesty Roasted Lemon Herb Cauliflower Steaks. This dish not only serves as a fantastic plant-based option to brighten up your dinner table, but it also brings that vibrant lemony zing that instantly elevates any meal. I still vividly remember the first time I whipped up these cauliflower steaks for a dinner party; the aroma of garlic mingling with roasted lemon filled my kitchen, drawing everyone in like moths to a flame. The best part? They were a hit, and I knew then that I had a keeper of a recipe on my hands.

Roasted Lemon Herb Cauliflower Steak

Discover the vibrant flavors of Zesty Roasted Lemon Herb Cauliflower Steaks, a delightful dish that brings freshness to your table. Featuring a perfect blend of olive oil, fresh lemon juice, garlic, and aromatic herbs, these cauliflower steaks are both delicious and nutritious. Perfect for any occasion, this recipe is sure to impress your guests with its golden-brown crispiness and zesty aroma. Dive into cooking with fresh ingredients and enjoy a healthy, flavorful meal at home.
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Ingredients
  

1 large head of cauliflower

1/4 cup extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

Zest of 1 medium lemon

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C). To make cleanup easier, line a large baking sheet with parchment paper.

    Prepare the Cauliflower: Carefully remove the green leaves from the cauliflower. Trim the stem so that the cauliflower can stand upright. Slice the cauliflower into 1-inch thick steaks—aim for 3-4 good-sized steaks from a large head. Reserve any remaining florets for another dish or roast them alongside the steaks.

      Make the Marinade: In a medium mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper. Whisk until all the ingredients are thoroughly blended.

        Marinate the Cauliflower: Arrange the cauliflower steaks on the prepared baking sheet. Generously brush both sides of each steak with the marinade, ensuring they are well coated. Allow the cauliflower to marinate for 15-20 minutes, which will deepen the flavors.

          Roast the Cauliflower: Place the marinated cauliflower in the preheated oven. Roast for 20-25 minutes, flipping the steaks halfway through to achieve an even golden brown. The steaks are ready when they are tender and have a nice golden crisp around the edges.

            Garnish and Serve: Carefully remove the cauliflower steaks from the oven. Let them cool for a couple of minutes before garnishing with freshly chopped parsley. Serve with lemon wedges on the side to add an extra burst of citrus flavor when desired.

              Prep Time, Total Time, Servings:

                - 15 minutes | 45 minutes | Serves 4