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If you're searching for a dish that effortlessly combines rich flavors with nutritional benefits, look no further than Roasted Red Pepper & Spinach Alfredo. This creamy pasta dish offers a comforting blend of textures and tastes that make it a perfect choice for a cozy family dinner or an impressive gathering with friends. The allure of this recipe lies not just in its mouthwatering flavor but also in its versatility—whether you're looking for a quick weeknight meal or a centerpiece for a special occasion, this Alfredo variation fits the bill.

Roasted Red Pepper & Spinach Alfredo

Indulge in the rich flavors of Roasted Red Pepper & Spinach Alfredo, a creamy pasta dish perfect for any occasion. This recipe combines the sweetness of roasted red peppers and the vibrant nutrition of fresh spinach, creating a delicious and wholesome meal that appeals to all ages. Whether you're hosting a gathering or enjoying a cozy dinner at home, this dish is sure to impress with its delightful balance of taste and texture. Discover the secrets to a luscious, creamy Alfredo sauce that elevates your dining experience.
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Ingredients
  

12 oz fettuccine or your preferred pasta

2 large roasted red peppers (store-bought jarred or homemade)

2 cups fresh spinach (baby spinach recommended)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

½ teaspoon red pepper flakes (adjust according to spice preference)

Salt and black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook as per the package directions, typically until al dente (firm to the bite). Once cooked, drain the pasta and set aside, making sure to reserve about 1 cup of the pasta cooking water for later use.

    Prepare the Red Pepper Sauce: In a blender or food processor, combine the roasted red peppers with half of the heavy cream. Blend the mixture until it reaches a smooth and creamy consistency. Set this vibrant sauce aside for later use.

      Sauté the Spinach: Heat a large skillet over medium heat and pour in the olive oil. Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds, just until fragrant. Introduce the fresh spinach to the skillet and cook, stirring occasionally, until the spinach is wilted, about 2 to 3 minutes.

        Make the Alfredo Sauce: Lower the heat slightly and pour the blended red pepper sauce into the skillet containing the spinach. Stir well to combine and let it simmer for 2 to 3 minutes. Gradually add the remaining heavy cream, followed by the red pepper flakes and grated Parmesan cheese. Continue stirring for about 3 to 5 minutes or until the sauce has thickened to your desired consistency. If the sauce becomes too thick, add the reserved pasta water gradually until the desired creaminess is achieved.

          Combine Pasta and Sauce: Add the drained fettuccine to the skillet and toss everything together until the pasta is well-coated in the creamy sauce. Season with salt and black pepper to taste, ensuring the flavors are balanced.

            Serve: Carefully transfer the Roasted Red Pepper & Spinach Alfredo onto serving plates. For added visual appeal and flavor, garnish with fresh basil leaves and extra Parmesan cheese if desired. Enjoy this hearty and delightful dish!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4