Salmon Lettuce Wraps with Pineapple Glaze -

If you're seeking a dish that combines vibrant flavors, health benefits, and an effortless preparation process, look no further than Tropical Salmon Lettuce Wraps with Pineapple Glaze. This recipe encapsulates the essence of tropical cuisine while offering a light and refreshing meal option perfect for any occasion. Imagine succulent salmon fillets drizzled with a sweet and tangy pineapple glaze, all wrapped in crisp lettuce leaves—it's a culinary experience that tantalizes the taste buds and nourishes the body.

Salmon Lettuce Wraps with Pineapple Glaze

Discover a burst of tropical flavors with Tropical Salmon Lettuce Wraps featuring a sweet and tangy pineapple glaze. These refreshing wraps not only offer a delicious way to enjoy nutrient-packed salmon but also create a light and healthy meal perfect for any occasion. Enjoy the crunchy lettuce filled with flavorful salmon and vibrant veggies, all wrapped up for easy eating. Ideal for gatherings, summer parties, or a quick nutritious lunch, this recipe is a must-try!

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Ingredients

For the Salmon:

1 lb fresh salmon fillet

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 tablespoon fresh lime juice

For the Pineapple Glaze:

1 cup fresh pineapple, diced

1/4 cup brown sugar

1/4 cup low-sodium soy sauce

1 tablespoon rice vinegar

1 teaspoon fresh ginger, finely minced

1 clove garlic, finely minced

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

For the Wraps:

8 large butter lettuce leaves

1/2 cup red bell pepper, thinly sliced

1/2 cup cucumber, julienned

1/4 cup red onion, thinly sliced

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions

Prepare the Salmon:

- Begin by preheating your grill or a non-stick skillet over medium heat.

- In a small mixing bowl, combine the olive oil, salt, pepper, garlic powder, smoked paprika, and lime juice. Mix well to create a marinade.

- Use a brush to apply the marinade evenly over the salmon fillet.

- Grill the salmon for approximately 5-6 minutes on each side, or until it easily flakes apart when tested with a fork. Once cooked, remove the salmon from heat and let it cool slightly on a plate.

Make the Pineapple Glaze:

- In a medium saucepan set over medium heat, combine the diced pineapple, brown sugar, soy sauce, rice vinegar, minced ginger, and minced garlic. Stir thoroughly to combine all ingredients.

- Allow the mixture to reach a simmer and let it cook for about 5-7 minutes until the pineapple pieces are tender and the sauce has slightly thickened.

- Once the glaze has thickened, stir in the cornstarch-water mixture. Continue cooking for an additional 2 minutes while stirring, until the glaze becomes glossy and thick. Remove from heat and set aside to cool.

Assemble the Wraps:

- When the salmon is cool enough to handle, use a fork to flake it into bite-sized chunks.

- Take a butter lettuce leaf and place a generous scoop of the flaked salmon in the center.

- Add slices of red bell pepper, ribbons of cucumber, and thin slivers of red onion on top of the salmon.

- Drizzle the luscious pineapple glaze over the assembled ingredients. Finish with a sprinkle of fresh cilantro leaves for a burst of flavor.

Serve:

- Present the salmon lettuce wraps on a platter with lime wedges on the side for an added zing. These wraps make for a delightful and healthy meal or a refreshing appetizer. Enjoy every refreshing bite!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings