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As summer approaches, the allure of outdoor grilling becomes irresistible. Among the myriad of dishes that grace our barbecue menus, Smoky Salmon Skewers with Sweet Blueberry Salsa stands out as a delightful and healthy choice. This dish not only appeals to seafood lovers but also offers a refreshing twist for those looking to elevate their grilling repertoire. Imagine tender, smoky salmon, beautifully charred and complemented by a vibrant, sweet blueberry salsa that adds a splash of color and flavor to your plate. It’s a dish that promises to impress at casual gatherings, family barbecues, or even a quiet dinner on the patio.

Salmon Skewers with Blueberry Salsa

Prepare for summer grilling with these Smoky Salmon Skewers topped with a sweet blueberry salsa. This dish combines tender, smoky salmon with bright, flavorful blueberries for a refreshing twist that’s perfect for any gathering. Easy to make and packed with nutrition, these skewers are a feast for the eyes and the taste buds. Impress your guests with this stunning dish that marries savory and sweet, making it a must-try for your summer menu!
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Ingredients
  

For the Salmon Skewers:

1 lb (450g) fresh salmon fillet, skin removed and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly cracked pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

For the Blueberry Salsa:

1 cup fresh blueberries, thoroughly rinsed and drained

1 small red onion, finely diced

1 small jalapeño pepper, seeds removed and finely diced (optional for additional heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey or maple syrup for sweetness

Salt, to taste

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, dried oregano, salt, and freshly cracked pepper until all ingredients are well combined and a smooth mixture forms.

    Marinate the Salmon: Gently add the salmon cubes to the marinade and toss them very lightly to ensure that every piece is evenly coated. Allow the salmon to marinate for a minimum of 15 minutes, which will enhance its flavor while you prepare the salsa.

      Make the Blueberry Salsa: In a separate mixing bowl, combine the rinsed blueberries, finely diced red onion, jalapeño (if you desire a bit of spice), and chopped cilantro. Squeeze the lime juice over the mixture and drizzle in the honey or maple syrup. Carefully stir everything together and season with a pinch of salt according to your taste preferences. Set this fresh salsa aside to let the flavors meld.

        Assemble the Skewers: Preheat your grill or grill pan over medium-high heat until hot. Once ready, thread the marinated salmon cubes onto the skewers. Ensure there's a slight gap between each piece to promote even cooking.

          Grill the Skewers: Place the skewers on the grill and let them cook for approximately 3-4 minutes on each side, or until the salmon is no longer translucent in the middle and flakes easily when tested with a fork.

            Serve: After grilling, carefully remove the skewers from the grill and let them rest for about one minute before serving. Place the warm skewers on a platter and serve them alongside the vibrant blueberry salsa for a pleasing flavor contrast.

              Garnish (optional): For an additional zesty kick, squeeze fresh lime juice over the skewers just before serving and consider adding a sprinkle of extra cilantro on top for a pop of color and freshness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4