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As the warm sun beckons and the days grow longer, there’s no better way to celebrate the season than with a dish that embodies the essence of summer. Our Tropical Salmon Skewers paired with a refreshing Pineapple Salsa offer a vibrant escape to sunny shores, even if you're stuck in your kitchen. This recipe marries the rich, buttery flavor of grilled salmon with the sweet and tangy notes of fresh pineapple, resulting in a dish that is both delightful and visually stunning. Ideal for barbecues, family gatherings, or a simple weeknight dinner, these skewers are sure to impress.

Salmon Skewers with Pineapple Salsa

Escape to summer with Tropical Salmon Skewers and Pineapple Salsa! This vibrant dish pairs succulent, omega-3-rich salmon with a refreshing salsa made from fresh pineapple, red pepper, and cilantro. Perfect for barbecues or casual dinners, these skewers will impress your family and friends. Discover essential tips for selecting ingredients, marinating, and grilling to achieve delicious results. Bring the flavors of the tropics to your kitchen and enjoy a delightful dining experience!
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Ingredients
  

For the Salmon Skewers:

1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon soy sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)

For the Pineapple Salsa:

1 cup fresh pineapple, diced into small cubes

1/2 red bell pepper, finely diced

1/4 red onion, finely chopped

1 jalapeño, seeds removed and finely diced (optional for added heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, whisk together the olive oil, honey, soy sauce, garlic powder, smoked paprika, and a pinch of salt and black pepper until well combined. This will serve as the savory and slightly sweet marinade for the salmon.

    Marinate the Salmon: Place the cubed salmon in the marinade and gently toss to ensure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes to let the flavors meld and the salmon absorb the marinade.

      Make the Pineapple Salsa: While the salmon is marinating, prepare the fresh pineapple salsa. In a separate bowl, mix together the diced pineapple, red bell pepper, red onion, jalapeño (if using), and chopped cilantro. Squeeze the lime juice over the mixture and sprinkle with a pinch of salt. Stir everything gently to combine. Taste and adjust seasoning as necessary. Set the salsa aside to allow the flavors to develop.

        Assemble the Skewers: Preheat your grill to medium-high heat. Once heated, thread the marinated salmon cubes onto your skewers, placing about 4-5 pieces on each skewer. This will ensure they cook evenly.

          Grill the Skewers: Carefully place the skewers on the preheated grill. Grill for about 3-4 minutes on one side, then flip and grill for another 3-4 minutes, or until the salmon is cooked through and has beautiful grill marks. Keep an eye on them to avoid overcooking, as salmon can dry out quickly.

            Serve: Once the salmon skewers are fully cooked, remove them from the grill and allow them to rest for about a minute. Serve the skewers hot and top them generously with the fresh pineapple salsa, or place it on the side for dipping.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings

                Presentation Tips: For a colorful presentation, serve the skewers on a white platter, garnished with lime wedges and extra cilantro leaves. This not only adds to the visual appeal but also offers an extra sparkle of fresh flavor.