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When it comes to comfort food, few dishes evoke the same warmth and satisfaction as a well-crafted potato soup. Its creamy texture and rich flavors create an inviting bowl that is perfect for chilly evenings or cozy gatherings with friends and family. Among the myriad variations of this beloved dish, the Cheddar Bliss Potato Soup stands out as an exceptional recipe that elevates the classic potato soup to new heights. This delicious concoction combines the comforting essence of potatoes with the robust flavor of sharp cheddar cheese, resulting in a symphony of taste that is both hearty and indulgent.

Savory Cheddar Potato Soup

Discover the creamy comfort of Cheddar Bliss Potato Soup, a delightful twist on the classic potato dish. Perfect for chilly evenings or cozy gatherings, this soup combines the rich flavors of sharp cheddar cheese with wholesome russet potatoes. Easy to prepare, it's filled with savory aromas from sautéed onions and garlic, creating a warm bowl that's both satisfying and indulgent. Elevate your dining experience with creative garnishes and enjoy a comforting dish that brings loved ones together.
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Ingredients
  

4 large russet potatoes, peeled and diced into 1-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups sharp cheddar cheese, grated (plus extra for garnish)

1 cup heavy cream

1/2 cup whole milk

1/4 cup unsalted butter

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Chopped green onions, for garnish

Crumbled crispy bacon (optional), for garnish

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, combine the olive oil and butter. Once the butter is melted, add the chopped onion and sauté for about 5 minutes, until the onion turns translucent. Stir in the minced garlic and continue to sauté for an additional minute, until fragrant.

    Cook the Potatoes: Next, add the diced potatoes to the pot, stirring to coat them with the aromatics. Pour in the broth and bring the mixture to a gentle boil. Season generously with salt, pepper, dried thyme, and smoked paprika. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

      Blend the Soup: Once the potatoes are tender, carefully blend the soup using an immersion blender until smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a countertop blender, being careful with the hot liquid, and blend until fully smooth.

        Incorporate the Dairy: Return the blended soup to the pot over low heat. Stir in the heavy cream and whole milk, mixing well. Gradually sprinkle in the grated cheddar cheese, stirring continuously until the cheese is completely melted and blended into the soup.

          Adjust the Seasoning: Taste the soup and adjust seasoning as needed with additional salt and pepper. If the soup is thicker than desired, feel free to add a little more milk or broth to reach your preferred consistency.

            Serve and Garnish: Ladle the hot soup into serving bowls. Top with a sprinkle of extra cheddar cheese, a scattering of chopped green onions, and crumbled bacon if desired for added flavor and crunch.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8

                - Presentation Tips: For an attractive presentation, drizzle a touch of heavy cream on top and swirl gently, and serve with warm, crusty bread on the side for a comforting meal.