Go Back
- 2 cups cooked Jasmine rice - 2 cups cooked, shredded chicken - 1 cup broccoli florets - 1 cup diced carrots - 1 medium onion, chopped - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - ½ cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste

Savory Chicken and Rice Casserole Delight

Experience the warmth of home cooking with the Savory Chicken and Rice Casserole Delight. This comforting dish features tender chicken, flavorful rice, fresh vegetables, and creamy cheeses, all baked to perfection. It's an ideal option for family dinners or gatherings, providing a nutritious meal that balances protein and veggies. Discover how easy it is to whip up this deliciously versatile casserole that will surely become a favorite at your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup broccoli florets (fresh or frozen)

1 cup carrots, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups chicken broth (low sodium preferred)

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

½ cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the desired temperature while you prepare the casserole.

    Sauté the Chicken: Heat a splash of oil in a large skillet over medium heat. Add the diced chicken and sauté for approximately 5-7 minutes, or until the pieces are cooked through and no longer pink on the inside. Once done, remove the chicken from the skillet and set it aside.

      Cook the Vegetables: In the same skillet, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until they become fragrant and the onions are translucent. Then, add in the broccoli florets and diced carrots, cooking for an additional 3-4 minutes until they are just tender.

        Combine Ingredients: In a large mixing bowl, combine the cooked jasmine rice, sautéed chicken, and the vegetable mixture from the skillet. Pour in the chicken broth and heavy cream, ensuring all ingredients are well integrated.

          Season the Mixture: Sprinkle in the dried thyme, paprika, salt, and black pepper. Using a large spoon or spatula, mix everything evenly until all ingredients are fully combined.

            Assemble the Casserole: Transfer the chicken and rice mixture into a greased 9x13 inch baking dish. Spread the mixture out evenly across the dish for uniform cooking.

              Add Cheese: Generously sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the casserole, covering it entirely for a delicious cheesy crust.

                Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and has turned a beautiful golden color.

                  Garnish and Serve: Once the casserole is baked, take it out of the oven and allow it to cool for a few minutes. Before serving, garnish with freshly chopped parsley for a pop of color and freshness.

                    Enjoy your Savory Chicken and Rice Casserole Delight warm! It’s an ideal dish for gatherings or a cozy family dinner!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings