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Savory Ham & Cheese Pinwheels are a delightful culinary creation that brings together the comforting flavors of ham and cheese wrapped in a soft tortilla. These bite-sized treats are perfect as snacks, appetizers, or even a light meal, making them a versatile addition to any gathering. Their appeal lies not just in their taste but also in their ease of preparation — anyone can whip up a batch of these pinwheels in no time. Whether you are hosting a party, packing a lunchbox, or simply looking for a quick meal option, Ham & Cheese Pinwheels deliver a satisfying balance of flavors and textures that everyone will love.

Savory Ham & Cheese Pinwheels

Discover a delicious way to elevate your snacking game with Savory Ham & Cheese Pinwheels! These bite-sized treats combine the rich flavors of ham and cheese wrapped in a soft tortilla, making them perfect for any occasion. Easy to prepare and customizable to suit various tastes, they can be enjoyed as a snack, appetizer, or light meal. With a creamy spread and fresh ingredients, these pinwheels are sure to impress your guests and satisfy your cravings. Try out this versatile recipe today!
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Ingredients
  

1 large tortilla (you can use whole wheat or regular)

4 oz (115 g) cream cheese, softened to room temperature

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 oz (115 g) sliced ham (choose from smoked, honey, or black forest)

4 oz (115 g) shredded cheese (options: cheddar, Swiss, or a cheese blend)

1/4 cup finely chopped green onions (optional for added freshness)

1/4 cup chopped spinach or arugula (optional for a nutritious twist)

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Spread: In a medium-sized bowl, combine the softened cream cheese, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Mix thoroughly with a fork or spatula until the mixture is smooth and evenly blended, creating a creamy and flavorful spread.

    Spread the Mixture: Place the tortilla flat on a clean, dry surface or a large cutting board. Use a spatula or the back of a spoon to evenly spread the cream cheese mixture across the tortilla, ensuring you reach all the way to the edges for maximum flavor in every bite.

      Layer the Fillings: Begin layering your fillings on top of the cream cheese spread. First, evenly distribute the sliced ham across the tortilla, covering the entire surface. Follow with a generous sprinkling of shredded cheese, and then add the finely chopped green onions and spinach (if using). Ensure even coverage for delicious bites throughout.

        Roll It Up: Starting from one end of the tortilla, gently roll it up into a tight log shape, being careful not to squeeze out the fillings. Roll it as tightly as you can while keeping the fillings secure within the tortilla.

          Chill the Roll: Wrap the rolled tortilla tightly in plastic wrap or parchment paper to help it maintain its shape. Place it in the refrigerator to chill for about 30 minutes; this will firm up the roll and make it easier to cut into slices.

            Slice and Serve: After chilling, unwrap the tortilla and place it on a cutting board. Using a sharp knife, slice it into pinwheels about 1 to 1.5 inches thick. Arrange the pinwheels on a serving platter, and consider serving them with a variety of dipping sauces, such as ranch dressing or a honey mustard dip, for an added flavor experience.

              Prep Time: 15 minutes

                Total Time: 45 minutes

                  Servings: 4-6 servings

                    - Presentation Tips: For a visually appealing display, arrange the pinwheels in a circular pattern on a platter, garnished with a sprinkle of sesame seeds or fresh herbs for color.