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- 4 medium sweet potatoes - 1 pound ground turkey - 2 cups broccoli florets, chopped - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and pepper to taste - ½ cup shredded cheese (optional) - Fresh parsley for garnish (optional)

Savory Turkey and Broccoli Stuffed Sweet Potatoes

Discover a deliciously healthy meal with these Savory Turkey and Broccoli Stuffed Sweet Potatoes. This recipe features baked sweet potatoes filled with lean ground turkey, nutrient-rich broccoli, and flavorful spices, offering a satisfying yet nutritious dish. Perfect for weeknight dinners or meal prepping, this meal is packed with vitamins and antioxidants, making it a wholesome choice for anyone looking to combine flavor and health. Enjoy the natural sweetness of sweet potatoes with a hearty filling that everyone will love!
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Ingredients
  

4 medium sweet potatoes

1 lb ground turkey

2 cups fresh broccoli florets, finely chopped

1 small onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

2 tablespoons olive oil

Sour cream and chives for garnish (optional)

Instructions
 

Prepare the Sweet Potatoes:

    - Preheat your oven to 400°F (200°C).

      - Using a fork, prick each sweet potato several times to allow steam to escape during cooking. Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender. To check doneness, insert a knife into the thickest part; it should slide in without resistance.

        Cook the Turkey Filling:

          - While the sweet potatoes are baking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes, or until it becomes translucent and fragrant.

            - Add the minced garlic and ground turkey to the skillet. Use a wooden spoon to break apart the turkey as it cooks. Season with smoked paprika, dried thyme, salt, and pepper. Stir well and cook until the turkey is evenly browned and cooked through, approximately 7-10 minutes.

              Incorporate the Broccoli:

                - Once the turkey is browned, stir in the chopped broccoli. Cook for an additional 5-7 minutes, allowing the broccoli to soften while maintaining its vibrant green color. If using cheddar cheese, add half a cup at this stage and stir until it melts into the mixture.

                  Assemble the Stuffed Sweet Potatoes:

                    - Once the sweet potatoes are fully baked, remove them from the oven and carefully slice them open lengthwise. Use a fork to fluff the insides.

                      - Generously fill each sweet potato with the turkey and broccoli filling. If desired, top with the remaining cheddar cheese.

                        Final Bake (Optional):

                          - If you’d like a melty finish, return the stuffed sweet potatoes to the oven for an additional 5-10 minutes, allowing the cheese to melt and the filling to heat through thoroughly.

                            Serve:

                              - After baking, remove the sweet potatoes from the oven and let them cool for a few minutes. Garnish with sour cream and freshly chopped chives, if desired. Serve warm and savor this hearty and nutritious meal!

                                Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 4 servings