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There’s something undeniably comforting about a warm bowl of creamy pasta, especially when it comes to Chicken Alfredo Tortellini. This dish seamlessly combines tender chicken, a rich Alfredo sauce, and delectable cheese tortellini, creating a meal that feels like a warm hug on a chilly evening. The beauty of this recipe lies not only in its comforting flavors but also in its convenience, making it an excellent choice for busy weeknights when you crave a satisfying meal without spending hours in the kitchen.

Slow Cooked Chicken Alfredo Tortellini

Warm up your evenings with a bowl of Creamy Dreamy Slow Cooked Chicken Alfredo Tortellini, a dish that brings comfort and flavor right to your table. This recipe combines tender chicken, a rich Alfredo sauce, and cheese-filled tortellini, perfect for busy weeknights. With easy preparation and slow cooking, you’ll enjoy depths of flavor that evoke sweet family memories. Dive in for a cozy dinner that satisfies the soul!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

2 cups low-sodium chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese (plus extra for serving)

2 cups frozen cheese tortellini

1 cup fresh spinach, chopped

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Chicken: Season the boneless, skinless chicken breasts with salt, pepper, and Italian seasoning on both sides. In a large skillet over medium heat, warm the olive oil. Once hot, add the chicken breasts and sear for about 3-4 minutes per side, until they are golden brown. Once done, remove the chicken from the skillet and set it aside.

    Assemble Ingredients in Slow Cooker: In a 6-quart slow cooker, place the seared chicken breasts. Pour in the chicken broth and heavy cream. Then, add the minced garlic, chopped spinach, and half of the freshly grated Parmesan cheese to the mix.

      Cook the Mixture: Cover the slow cooker with its lid and set it to low heat. Cook for 4 to 6 hours, or until the chicken is tender enough to be easily shredded using a fork.

        Shred the Chicken: Once the cooking time is complete, carefully take the chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces and return it to the slow cooker.

          Add Tortellini: Stir in the frozen cheese tortellini and cover again. Continue to cook on low for an additional 30 minutes, or until the tortellini is hot and tender.

            Final Touches: After the cooking time, stir in the remaining grated Parmesan cheese. Mix thoroughly until the sauce is creamy and well combined. Taste and adjust seasoning with salt and pepper if needed.

              Serve: Spoon generous portions of the Chicken Alfredo Tortellini into individual bowls. Garnish each serving with a sprinkle of finely chopped fresh parsley and an extra dusting of Parmesan cheese, if desired. Enjoy your delightful creation!

                Prep Time: 15 minutes | Total Time: 6 hours 30 minutes | Servings: 6