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There’s something incredibly comforting about the aroma of meatballs simmering away in a slow cooker. It’s a smell that evokes memories of family gatherings, cozy dinners, and a sense of warmth that envelops you like a favorite blanket. The first time I made meatballs for my family, I was filled with both excitement and a hint of nervousness. Would they like them? Would I nail the flavors? As I pulled those golden-brown meatballs out of the oven, the look of delight on my family’s faces made every ounce of effort worth it. Today, I’m thrilled to share my recipe for Savory Slow Cooker Garlic Herb Turkey Meatballs—an easy and delicious dish that will quickly become a staple in your kitchen.

Slow Cooker Garlic Herb Turkey Meatballs

Discover the heartwarming flavors of Savory Slow Cooker Garlic Herb Turkey Meatballs. This easy-to-make recipe brings tender turkey meatballs infused with garlic, herbs, and marinara sauce, simmering to perfection in your slow cooker. Perfect for family dinners or meal prep, these versatile meatballs can be served over pasta, in a sub, or on their own. Enjoy a cozy meal that evokes memories of family gatherings, and savor every delightful bite. Try this recipe today!
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Ingredients
  

1 pound ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup freshly grated Parmesan cheese

1 large egg

4 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)

1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried oregano)

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/4 cup milk (or chicken broth for extra flavor)

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, whole wheat breadcrumbs, grated Parmesan cheese, egg, minced garlic, parsley, oregano, onion powder, salt, and black pepper. Gradually pour in the milk and mix gently with your hands or a spatula until well blended; be cautious not to overmix, as this will help keep your meatballs tender.

    Form the Meatballs: Using your hands, take about 2 tablespoons of the turkey mixture and roll it into a rounded ball. Place each meatball onto a parchment-lined baking sheet for easy handling. Continue this process until all the mixture is shaped into meatballs.

      Brown the Meatballs (Optional): For a richer flavor and enhanced texture, heat a skillet over medium heat, and lightly brown the meatballs for 2-3 minutes on each side. This step is optional but will provide a delightful crust.

        Slow Cook the Meatballs: In your slow cooker, spread half of the marinara sauce evenly over the bottom. Carefully arrange the meatballs on top in a single layer. Pour the remaining marinara sauce over the meatballs, ensuring each one is generously coated.

          Cook: Secure the lid on the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are thoroughly cooked and the flavors have melded together beautifully.

            Serve: Once cooked, use a slotted spoon to gently lift the meatballs out of the slow cooker and place them on a serving plate. Drizzle with some of the delicious marinara sauce from the slow cooker, and if desired, sprinkle with fresh basil leaves for a vibrant touch.

              Store Leftovers: Should there be any leftovers, allow the meatballs to cool completely before transferring them into an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for longer enjoyment.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 4 servings