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For garnish and serving, fresh cilantro and creamy avocado are the perfect accompaniments. They not only enhance the visual appeal of the dish but also add layers of flavor that elevate the overall experience. The bright, herbal notes of the cilantro contrast beautifully with the richness of the avocado, bringing a refreshing balance to the heat of the dish.

Spicy Sweet Potato Black Bean Skillet

Discover the warmth and comfort of home cooking with Fiery Sweet Potato & Black Bean Delight. This vibrant dish combines sweet potatoes and black beans, enhanced with aromatic spices, making it perfect for cozy autumn evenings. Packed with nutrients and adaptable to your spice preference, it’s a fantastic choice for weeknight meals or gatherings. Serve it with toppings like avocado and cilantro, and enjoy a delicious blend of flavors that will warm your soul.
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1 can (15 oz) black beans, drained and rinsed under cold water

1 red bell pepper, diced

1 small onion, finely diced

3 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chili powder (adjust to your heat preference)

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

1 cup vegetable broth (or more as needed)

Juice of 1 lime

Fresh cilantro, chopped, for garnish

Slices of avocado, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper. Sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add the minced garlic and sauté for an additional 30 seconds, until fragrant.

    Cook the Sweet Potatoes: Stir in the diced sweet potatoes, ensuring they are well-coated with the olive oil and mixed with the sautéed vegetables. Sprinkle in the ground cumin, smoked paprika, chili powder, salt, and black pepper. Stir to combine and cook for another 5 minutes, allowing the spices to infuse the sweet potatoes.

      Add Broth and Beans: Pour the vegetable broth into the skillet, stirring to combine all ingredients. Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and cook for about 15-20 minutes. Stir occasionally until the sweet potatoes are tender when pierced with a fork, adding a splash more broth if it appears too dry.

        Incorporate Black Beans: Once the sweet potatoes are fork-tender, gently fold in the rinsed black beans. Continue to heat for an additional 5 minutes so that the beans warm through completely. If needed, adjust the consistency by adding more vegetable broth.

          Finishing Touches: Remove the skillet from heat, and drizzle the dish with freshly squeezed lime juice. Stir everything well to evenly distribute the flavors and enhance the freshness.

            Serve: Serve the dish warm, garnished generously with chopped cilantro. For an extra creamy contrast, add slices of avocado on top before serving.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4

                Optional Presentation Tips: To elevate the dish visually, serve it in vibrant bowls and scatter additional cilantro leaves over the top. A lime wedge on the side not only adds color but also allows each guest to customize their dish with more citrus.