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When it comes to creating a dish that captivates the senses and brings people together, few recipes can match the irresistible appeal of Sticky Honey Mustard Glazed Drumsticks. This delightful chicken dish marries the sweetness of honey with the tangy punch of Dijon mustard, resulting in a glaze that clings beautifully to tender drumsticks. Whether you're planning a family dinner, hosting a casual gathering, or simply looking for a comforting weeknight meal, these drumsticks are sure to be a hit with both adults and children alike.

Sticky Honey Mustard Glazed Drumsticks

Discover the mouthwatering delight of Sticky Honey Mustard Glazed Drumsticks, a perfect dish for any occasion! This recipe combines tender chicken drumsticks with a sticky glaze made from honey and Dijon mustard, creating a sweet and tangy flavor that everyone will love. Easy to prepare and adaptable for family dinners or gatherings, these drumsticks promise juicy, flavorful bites every time. Get ready to impress your guests and enjoy a comforting meal that’s sure to become a favorite!
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Ingredients
  

10 chicken drumsticks

1/4 cup unsalted butter, melted

1/2 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for extra heat)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. The rack will raise the chicken, promoting even cooking and crispiness.

    Prepare the Marinade: In a medium mixing bowl, combine the melted butter, honey, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper (if you want a kick). Whisk thoroughly until all ingredients are well combined into a smooth marinade.

      Marinate the Drumsticks: Place the chicken drumsticks into a large resealable plastic bag or a mixing bowl. Pour approximately two-thirds of the honey mustard marinade over the drumsticks, making sure they are evenly coated. Set aside the remaining marinade for later use. Seal the bag tightly or cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse. For optimal flavor, marinating for up to 2 hours is recommended.

        Arrange for Baking: After marinating, take the drumsticks out of the refrigerator and let them sit at room temperature for about 10 minutes. This helps with even cooking. Arrange the drumsticks neatly on the wire rack positioned on your baking sheet.

          Bake the Drumsticks: Place the baking sheet in the preheated oven and bake for 25 minutes. After this initial baking time, use a brush to baste the drumsticks with some of the reserved marinade. Return the drumsticks to the oven to bake for an additional 15-20 minutes, or until they achieve a golden brown color and the internal temperature reaches 165°F (75°C). You want the glaze to be sticky and delicious.

            Broil for Extra Color: For an extra caramelized glaze, switch on the broiler for the last 2-3 minutes of cooking. Keep a vigilant watch to avoid any burning, as broilers can vary in strength.

              Garnish and Serve: Once done, remove the drumsticks from the oven and allow them to rest for a few minutes on the wire rack. Drizzle any remaining glaze over the chicken and sprinkle generously with freshly chopped parsley for a vibrant garnish before serving.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour, 10 minutes | Serves 4

                  - Serving Suggestions: Serve these delicious sticky drumsticks with a side of coleslaw or potato wedges for a hearty meal. Enjoy with your favorite dipping sauces for an extra flavor boost!