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Are you looking for a dish that perfectly balances sweetness and savory flavors? Look no further than Sticky Maple Pecan Chicken Thighs. This recipe is a delightful fusion of tender chicken, rich maple syrup, and crunchy pecans, creating a meal that tantalizes the taste buds and leaves diners asking for seconds. Whether you’re hosting a family dinner, preparing for a festive gathering, or simply treating yourself to a delicious home-cooked meal, this dish is versatile enough to shine on any table.

Sticky Maple Pecan Chicken Thighs

Treat your taste buds to Sticky Maple Pecan Chicken Thighs, a delicious blend of sweet and savory flavors! This dish features tender, juicy chicken enveloped in a sticky maple syrup glaze and topped with crunchy pecans. Perfect for family dinners or special gatherings, it's easy to prepare with just a few ingredients. Marinate, sear, and bake for a meal that will impress everyone at your table. Discover how to achieve that perfect golden crust and serve with seasonal veggies or fluffy rice for a complete experience. Get ready to savor a delightful home-cooked dish!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup pure maple syrup

1/2 cup pecans, roughly chopped

1 tablespoon soy sauce

2 teaspoons Dijon mustard

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, thoroughly whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper until the mixture is well combined. Add the chicken thighs to the bowl, ensuring each piece is generously coated with the marinade. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes, or up to 4 hours to enhance the flavors.

    Preheat the Oven: Once you're ready to start cooking, preheat your oven to 375°F (190°C). This allows the oven to reach the right temperature by the time you’re ready to bake.

      Sear the Chicken: Heat the olive oil in a large, oven-safe skillet over medium-high heat. Remove the chicken thighs from the marinade, reserving the marinade for later use. Place the chicken thighs skin-side down in the skillet. Sear the thighs for approximately 5-7 minutes, or until the skin turns golden brown and crispy, creating a flavorful crust.

        Add Pecans: Carefully flip the chicken thighs over so the skin side is up. Scatter the roughly chopped pecans around the chicken in the skillet. Pour over the reserved marinade, which will provide a sticky glaze as it cooks.

          Bake: Transfer the skillet to your preheated oven and bake for 25-30 minutes. Use a meat thermometer to check for doneness; the chicken should reach an internal temperature of 165°F (74°C). For an added layer of flavor and a glossy finish, baste the chicken with the sauce halfway through the cooking time.

            Glaze and Serve: Once the chicken is fully cooked, carefully remove the skillet from the oven and allow the chicken to rest for about 5 minutes. If you desire an even stickier glaze, you may place the skillet under the broiler for 2-3 minutes, watching closely to avoid burning. Before serving, sprinkle with chopped fresh parsley for a pop of color.

              Enjoy!: Serve your sticky maple pecan chicken thighs hot, alongside roasted vegetables, fluffy rice, or a refreshing salad to balance the richness of the dish.

                Prep Time, Total Time, Servings:

                  - Prep Time: 10 minutes

                    - Total Time: 1 hour (including marination)

                      - Serves: 4