Sweet Potato Tacos with Cilantro Slaw -

Tacos have become a beloved staple in many households, offering a canvas for endless culinary creativity. Among the myriad of taco recipes, Spicy Sweet Potato Tacos with Zesty Cilantro Slaw stand out for their vibrant flavors and delightful textures. This dish marries the natural sweetness of roasted sweet potatoes with a spicy kick and a refreshing slaw, creating an irresistible combination that pleases both the palate and the eye. Whether you’re planning a quick weeknight dinner or a festive gathering with friends, this taco recipe is sure to impress.

Sweet Potato Tacos with Cilantro Slaw

Discover the vibrant flavors of Spicy Sweet Potato Tacos with Zesty Cilantro Slaw, a delightful twist on a beloved classic. This recipe combines the natural sweetness of roasted sweet potatoes with a spicy kick and a refreshing slaw that balances each bite. Packed with nutrients and customizable toppings, these tacos are perfect for family dinners or gatherings with friends. Easy to prepare and bursting with color, they promise a satisfying and healthy meal that everyone will love.

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Ingredients

For the Sweet Potatoes:

2 medium sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon chili powder

Salt and freshly ground black pepper to taste

For the Cilantro Slaw:

2 cups green cabbage, finely shredded

1 cup carrots, shredded (approximately 2 medium carrots)

½ cup fresh cilantro, chopped

¼ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey (or substitute with maple syrup for a vegan-friendly option)

Salt and freshly ground black pepper to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges for serving

Optional toppings: avocado slices, crumbled queso fresco, or your favorite hot sauce

Instructions

Roast the Sweet Potatoes:

- Preheat your oven to 425°F (220°C).

- In a large mixing bowl, combine the diced sweet potatoes with olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Toss until the sweet potatoes are evenly coated with the spices and oil.

- Arrange the sweet potatoes in a single layer on a lined baking sheet with parchment paper to prevent sticking.

- Roast in the preheated oven for 25-30 minutes, turning them halfway through, until they are tender and have developed a caramelized, golden-brown exterior.

Prepare the Cilantro Slaw:

- In a large bowl, mix the shredded cabbage, shredded carrots, and chopped cilantro until well combined.

- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until creamy and smooth.

- Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Taste and adjust the seasoning as needed, adding more salt or pepper if desired.

Warm the Tortillas:

- While the sweet potatoes are roasting, take a skillet and warm the tortillas over medium heat for about 30 seconds per side, just until they become pliable. Alternatively, wrap the tortillas in foil and place them in the oven during the last five minutes of roasting for an easier warming method.

Assemble the Tacos:

- Once the sweet potatoes are roasted to perfection, take a warm tortilla and place a generous scoop of the sweet potatoes in the center.

- Top with a handful of the zesty cilantro slaw for added freshness and crunch. Add any optional toppings, such as avocado slices or crumbled queso fresco, according to your preference.

- Serve the tacos immediately with lime wedges on the side for a zesty squeeze.

Savor Your Delicious Sweet Potato Tacos!

Prep Time: 15 min | Total Time: 45 min | Servings: 4

Presentation Tips: Serve the tacos on a colorful platter, adding lime wedges around the edges for a vibrant touch. A sprinkle of extra cilantro on top can also enhance the visual appeal!