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To create a truly satisfying and flavorful filling for your taco-stuffed sweet potatoes, it’s essential to incorporate a variety of ingredients that not only add taste but also provide texture and nutritional benefits. In addition to ground turkey or beef, consider adding canned black beans or pinto beans to the mix. Beans are an excellent source of protein and fiber, making them a perfect complement to the meat.

Taco-Stuffed Sweet Potatoes with Avocado

Explore the delicious world of Taco-Stuffed Sweet Potatoes, where savory tacos meet wholesome sweet potatoes for a satisfying and nutritious meal. This versatile dish is perfect for busy weeknights or meal prep, packed with protein, fiber, and essential vitamins. With a straightforward preparation process, even beginner cooks can whip up this vibrant dish. Customize with your favorite toppings and enjoy a delightful fusion that will please everyone's palate.
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Ingredients
  

4 medium sweet potatoes

1 lb ground turkey or beef

1 can (15 oz) black beans, rinsed and drained

1 cup corn (canned or frozen)

1 packet taco seasoning (store-bought or homemade)

1 cup salsa (choose between mild or spicy)

1 avocado, diced

1 cup shredded cheddar cheese (optional for topping)

½ cup Greek yogurt or sour cream (for drizzling, optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot and ready for the sweet potatoes.

    Prepare the Sweet Potatoes: Thoroughly wash and dry the sweet potatoes. Using a fork, pierce each sweet potato several times to allow steam to escape during cooking. Lightly coat them with olive oil and sprinkle with salt. Arrange the sweet potatoes on a baking sheet and bake in the preheated oven for 45-50 minutes, or until they are tender and easily pierced with a fork.

      Cook the Meat Mixture: While the sweet potatoes are baking, heat a large skillet over medium-high heat. Pour in a splash of olive oil, then add the ground turkey or beef, seasoning it with salt and pepper. Cook the meat for about 5-7 minutes, breaking it apart with a spatula until it is nicely browned and fully cooked.

        Add Flavor: Incorporate the taco seasoning, rinsed black beans, corn, and salsa into the cooked meat. Stir well to combine, then reduce the heat to low. Allow the mixture to simmer for an additional 5-10 minutes until everything is heated through and the flavors meld together beautifully.

          Assemble the Taco Filling: Once the sweet potatoes are finished baking, take them out of the oven and let them cool for a few minutes. Carefully slice each sweet potato down the center to create a pocket, resembling a boat shape.

            Stuff the Sweet Potatoes: Generously spoon the flavorful taco filling into each sweet potato. If desired, add a layer of shredded cheddar cheese on top for delicious cheesiness.

              Garnish and Serve: Finish off your stuffed sweet potatoes by topping them with the diced avocado, a drizzle of Greek yogurt or sour cream, and a sprinkle of freshly chopped cilantro. Serve with lime wedges on the side for an invigorating burst of citrus.

                Enjoy Your Creation: Serve these delightful taco-stuffed sweet potatoes warm, allowing everyone to customize their portions to their taste. Dig in and savor the fusion of flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4