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Garlic bread is more than just a side dish; it's a culinary staple that has captured hearts and palates around the world. Its warm, buttery aroma and satisfying crunch make it a beloved accompaniment to a multitude of meals, from pasta and salads to grilled meats. While traditional garlic bread often features a simple blend of garlic and butter, this Zesty Garlic Bread Delight takes the classic recipe to new heights, infusing it with vibrant flavors that elevate any dining experience. Whether you're hosting a dinner party, enjoying a casual snack, or looking to complement your main course, this recipe is not only easy to prepare but also versatile enough to suit any occasion.

Zesty Garlic Bread Recipe

Discover the ultimate twist on a classic with this Zesty Garlic Bread Delight. Infused with fresh garlic, herbs, lemon zest, and a hint of heat, this recipe elevates traditional garlic bread into a flavorful masterpiece. Perfect for any occasion, whether serving alongside pasta or as a snack, this easy-to-follow recipe guarantees a warm, crunchy, and aromatic addition to your meal. Impress family and friends and enjoy every delicious bite!
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Ingredients
  

1 large baguette (or Italian loaf)

1/2 cup unsalted butter, softened to room temperature

4 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped (plus additional for garnish)

1 tablespoon fresh basil, finely chopped

1 teaspoon freshly grated lemon zest

1/2 teaspoon red pepper flakes (adjust to your preferred spice level)

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/2 cup freshly grated Parmesan cheese (optional for enhanced flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough to create a crispy exterior.

    Prepare the Garlic Butter: In a medium-sized mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped basil, lemon zest, red pepper flakes, salt, and black pepper. Using a spatula or whisk, mix until all ingredients are fully incorporated into a creamy, fragrant garlic butter.

      Slice the Bread: Take the baguette and, using a sharp knife, cut it in half lengthwise. For individual servings, consider slicing it into smaller pieces or keeping it whole for a rustic presentation.

        Spread the Mixture: Generously spread the prepared garlic butter mixture over the cut surfaces of the baguette. Ensure every bit of the surface is coated for maximum flavor in every bite.

          Add Parmesan (Optional): If you choose to include Parmesan cheese, sprinkle it evenly across the buttered surfaces. This will create a delicious, cheesy crust as it bakes.

            Bake in the Oven: Place the baguette halves, cut side up, on a lined or lightly greased baking sheet. Insert the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are beautifully golden brown and the cheese (if using) is melted and bubbly.

              Broil for Extra Crispiness: For an extra crunchy top, switch your oven to broil mode. Broil the garlic bread for an additional 1-2 minutes while keeping a close eye on it to prevent burning.

                Garnish and Serve: Once golden and crisp, remove the garlic bread from the oven. Allow it to cool for a minute, then garnish with extra chopped parsley for a fresh touch. If not already sliced, cut it into portions and serve warm.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 servings

                    - Presentation Tips: Serve the garlic bread on a rustic wooden board or a vibrant platter. For added flair, place small bowls of marinara sauce or a fresh herb dip alongside for an interactive treat.