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When considering zucchini as a pizza base, it’s essential to understand its impressive nutritional profile. Zucchini is incredibly low in calories, with only about 20 calories per medium-sized fruit. This makes it an ideal ingredient for those on calorie-restricted diets or anyone aiming to maintain a healthy weight. Additionally, zucchini is high in water content, which helps to keep you hydrated and promotes a feeling of fullness without excess calories.

Zucchini Pizza

Discover a healthier twist on classic pizza with Zesty Zucchini Pizzas! This innovative recipe swaps traditional dough for zucchini, making it a low-carb alternative that's packed with nutrients. With a delicious flavor profile enhanced by marinara sauce, gooey cheeses, and your choice of toppings, these zucchini boats deliver the satisfaction of pizza without the extra calories. Perfect for busy individuals and families looking to embrace nutritious, flavorful meals! Enjoy customization and creativity with your favorite toppings while indulging in this guilt-free delight.
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Ingredients
  

2 large zucchinis

1 cup marinara sauce (or you can use your homemade tomato sauce)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup assorted toppings (choose from pepperoni, bell peppers, olives, mushrooms, spinach, or any favorite pizza toppings)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Olive oil for drizzling

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven temperature to 400°F (200°C) to ensure it’s hot and ready for baking.

    Prepare the Zucchini: Start by washing the zucchinis thoroughly. Cut each one in half lengthwise to create long boats. Using a spoon, carefully scoop out some flesh from the center of each half to form a well for the toppings—this helps prevent moisture from making the pizzas soggy.

      Season the Zucchini Boats: Drizzle olive oil over the cut sides of the zucchini. Sprinkle them evenly with salt, pepper, garlic powder, and Italian seasoning to infuse them with flavor.

        Bake the Zucchini: Arrange the zucchini halves cut-side up on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 15 minutes, until they soften slightly but still hold their shape.

          Add the Sauce and Cheese: Take the zucchini out of the oven. Generously spoon marinara sauce into each hollowed zucchini half, ensuring an even distribution. Then, layer with a generous sprinkle of mozzarella cheese followed by a few pinches of Parmesan cheese for a rich flavor.

            Add Toppings: This is your chance to get creative! Disperse your chosen toppings evenly over each zucchini pizza. Feel free to mix and match based on your preferences.

              Final Bake: Return the zucchini pizzas to the oven and bake for an additional 10-15 minutes. You want the cheese to be completely melted and bubbly, while the edges of the zucchini get just a hint of brown.

                Garnish and Serve: Once baking is complete, remove them from the oven and allow to cool for a few minutes. If desired, garnish with fresh basil leaves before slicing into portions. Serve warm for a delicious and satisfying dish.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                    - Presentation Tips: Arrange the zucchini pizzas on a colorful platter and sprinkle some extra herbs or cheese on top for a delightful finish. Enjoy!